Southern Baked Mac and Cheese

50 mins
Serves 6
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Directions

  1. 1Boil water and add half a tablespoon of chicken bouillon flavor.
  2. 2Boil water and add half a tablespoon of chicken bouillon flavor.
  3. 3Boil water and add half a tablespoon of chicken bouillon flavor.
  4. 4Add macaroni noodles to the boiling water and cook for six to seven minutes.
  5. 5Add macaroni noodles to the boiling water and cook for six to seven minutes.
  6. 6Add macaroni noodles to the boiling water and cook for six to seven minutes.
  7. 7Mix beaten eggs with sour cream, and add a little paprika for color.
  8. 8Mix beaten eggs with sour cream, and add a little paprika for color.
  9. 9Mix beaten eggs with sour cream, and add a little paprika for color.
  10. 10Drain the noodles and add one stick of butter, mix until the butter is fully melted.
  11. 11Drain the noodles and add one stick of butter, mix until the butter is fully melted.
  12. 12Drain the noodles and add one stick of butter, mix until the butter is fully melted.
  13. 13Add salt and pepper to the noodles and mix well.
  14. 14Add salt and pepper to the noodles and mix well.
  15. 15Add salt and pepper to the noodles and mix well.
  16. 16Add the medium cheddar cubes and mix.
  17. 17Add the medium cheddar cubes and mix.
  18. 18Add the medium cheddar cubes and mix.
  19. 19Add the shredded cheese and mix well.
  20. 20Add the shredded cheese and mix well.
  21. 21Add the shredded cheese and mix well.
  22. 22Add the sour cream and egg mixture.
  23. 23Add the sour cream and egg mixture.
  24. 24Add the sour cream and egg mixture.
  25. 25Add one can of cheddar cheese and mix.
  26. 26Add one can of cheddar cheese and mix.
  27. 27Add one can of cheddar cheese and mix.
  28. 28Add milk and mix everything well.
  29. 29Add milk and mix everything well.
  30. 30Add milk and mix everything well.
  31. 31Spread the macaroni and cheese evenly in a foil pan and top with cheddar jack cheese.
  32. 32Spread the macaroni and cheese evenly in a foil pan and top with cheddar jack cheese.
  33. 33Spread the macaroni and cheese evenly in a foil pan and top with cheddar jack cheese.
  34. 34Bake uncovered at 350°F for 30 minutes, then add paprika and parsley. Bake for another 20–30 minutes.
  35. 35Bake uncovered at 350°F for 30 minutes, then add paprika and parsley. Bake for another 20–30 minutes.
  36. 36Bake uncovered at 350°F for 30 minutes, then add paprika and parsley. Bake for another 20–30 minutes.

Ingredients

  • 1 box elbow macaroni noodles
  • 1 box elbow macaroni noodles
  • 1 box elbow macaroni noodles
  • 0.5 cup medium cheddar cubes
  • 0.5 cup medium cheddar cubes
  • 0.5 cup medium cheddar cubes
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • 3 cups shredded cheese
  • 3 cups shredded cheese
  • 3 cups shredded cheese
  • 1 bag cheddar jack cheese
  • 1 bag cheddar jack cheese
  • 1 bag cheddar jack cheese
  • 1 can canned cheddar cheese
  • 1 can canned cheddar cheese
  • 1 can canned cheddar cheese
  • 3 beaten eggs
  • 3 beaten eggs
  • 3 beaten eggs
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 0.5 tsp chicken flavor
  • 0.5 tsp chicken flavor
  • 0.5 tsp chicken flavor
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 2 sticks salted butter
  • 2 sticks salted butter
  • 2 sticks salted butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk

Equipment

whiskfoil pan
Southern Baked Mac and Cheese | Clip Recipe