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Easy Pulled Pork with Amazing Bark

1h 40m
Serves 1
youtube.com

Easy Pulled Pork with Amazing Bark

youtube.com
1h 40m
Serves 1

Directions

  1. 1Open the charcoal hopper and place charcoal inside.
  2. 2Add three baseball size wood chunks.
  3. 3Place a fire starter at the bottom of the hopper.
  4. 4Light the fire starter and leave both vents open for 5-10 minutes.
  5. 5Close both the top and bottom vent.
  6. 6Turn the grill on.
  7. 7Preheat the grill to 275°F.
  8. 8Place seasoned pork shoulder on the grill.
  9. 9Cook for 3 hours.
  10. 10Remove the pork shoulder from grill, spray with apple cider vinegar, and wrap in foil.
  11. 11Let it rest in a Cambro insulated food box for an hour.
  12. 12Remove the pork shoulder from the foil and shred it.

Ingredients

  • 1 pork shoulder
  • 1 bag lump charcoal
  • 3 post-oak wood chunks
  • 1 spray bottle apple cider vinegar

Equipment

Masterbuilt Gravity Series 560fire starterspray bottlealuminum foilCambro Go-Box

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