Easy Pulled Pork with Amazing Bark

100 mins
Serves 1
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Directions

  1. 1Open the charcoal hopper and place charcoal inside.
  2. 2Open the charcoal hopper and place charcoal inside.
  3. 3Open the charcoal hopper and place charcoal inside.
  4. 4Add three baseball size wood chunks.
  5. 5Add three baseball size wood chunks.
  6. 6Add three baseball size wood chunks.
  7. 7Place a fire starter at the bottom of the hopper.
  8. 8Place a fire starter at the bottom of the hopper.
  9. 9Place a fire starter at the bottom of the hopper.
  10. 10Light the fire starter and leave both vents open for 5-10 minutes.
  11. 11Light the fire starter and leave both vents open for 5-10 minutes.
  12. 12Light the fire starter and leave both vents open for 5-10 minutes.
  13. 13Close both the top and bottom vent.
  14. 14Close both the top and bottom vent.
  15. 15Close both the top and bottom vent.
  16. 16Turn the grill on.
  17. 17Turn the grill on.
  18. 18Turn the grill on.
  19. 19Preheat the grill to 275°F.
  20. 20Preheat the grill to 275°F.
  21. 21Preheat the grill to 275°F.
  22. 22Place seasoned pork shoulder on the grill.
  23. 23Place seasoned pork shoulder on the grill.
  24. 24Place seasoned pork shoulder on the grill.
  25. 25Cook for 3 hours.
  26. 26Cook for 3 hours.
  27. 27Cook for 3 hours.
  28. 28Remove the pork shoulder from grill, spray with apple cider vinegar, and wrap in foil.
  29. 29Remove the pork shoulder from grill, spray with apple cider vinegar, and wrap in foil.
  30. 30Remove the pork shoulder from grill, spray with apple cider vinegar, and wrap in foil.
  31. 31Let it rest in a Cambro insulated food box for an hour.
  32. 32Let it rest in a Cambro insulated food box for an hour.
  33. 33Let it rest in a Cambro insulated food box for an hour.
  34. 34Remove the pork shoulder from the foil and shred it.
  35. 35Remove the pork shoulder from the foil and shred it.
  36. 36Remove the pork shoulder from the foil and shred it.

Ingredients

  • 1 pork shoulder
  • 1 pork shoulder
  • 1 pork shoulder
  • 1 bag lump charcoal
  • 1 bag lump charcoal
  • 1 bag lump charcoal
  • 3 post-oak wood chunks
  • 3 post-oak wood chunks
  • 3 post-oak wood chunks
  • 1 spray bottle apple cider vinegar
  • 1 spray bottle apple cider vinegar
  • 1 spray bottle apple cider vinegar

Equipment

Masterbuilt Gravity Series 560fire starterspray bottlealuminum foilCambro Go-Box