Serves 2
Directions
- 1Season the chicken breast with Cajun seasoning and oil.
- 2Slice the bacon and sausage.
- 3Cook the bacon and sausage in a pan until crispy, then remove from the pan.
- 4Sear the chicken breast in the leftover fat until golden brown, then set aside to rest.
- 5Add julienned bell peppers and chopped cabbage to the pan.
- 6Season with salt, pepper, onion powder, chili flakes, Cajun seasoning, brown sugar, minced garlic, butter, soy sauce, and Worcestershire sauce.
- 7Cover and cook on low heat.
- 8Add the cooked sausage, bacon, and cubed cooked chicken back to the pan, along with the resting juices from the chicken.
Ingredients
- 16 oz chicken breast, boneless skinless
- 1 tbsp SpiceX, Cajun
- 1 tbsp olive oil
- 2 strip center cut bacon
- 2 whole Aidells cajun andouille sausage
- 3 whole bell peppers
- 1 whole cabbage
- 1 pinch salt
- 1 pinch black pepper
- 2 tsp onion powder
- 1/2 tsp chili flakes (optional)
- 2 tsp SpiceX daily blend
- 2 tbsp brown sugar
- 6 clove garlic, finely minced
- 1 tbsp butter
- 1 tbsp soy sauce
- 2 tbsp Worcestershire sauce
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