$1 Scientific Steak!
Serves 1
Directions
- 1Cut the top and bottom off a squeezable bottle to create a mold.
- 2Cut the top and bottom off a squeezable bottle to create a mold.
- 3Cut the top and bottom off a squeezable bottle to create a mold.
- 4Pack the cheapest ground beef you can find tightly into the mold.
- 5Pack the cheapest ground beef you can find tightly into the mold.
- 6Pack the cheapest ground beef you can find tightly into the mold.
- 7Remove the ground beef from the mold, maintaining its cylindrical shape.
- 8Remove the ground beef from the mold, maintaining its cylindrical shape.
- 9Remove the ground beef from the mold, maintaining its cylindrical shape.
- 10Season the ground beef patty with salt and other seasonings, ensuring to cover the edges.
- 11Season the ground beef patty with salt and other seasonings, ensuring to cover the edges.
- 12Season the ground beef patty with salt and other seasonings, ensuring to cover the edges.
- 13Place the seasoned ground beef patty on a hot skillet to sear.
- 14Place the seasoned ground beef patty on a hot skillet to sear.
- 15Place the seasoned ground beef patty on a hot skillet to sear.
- 16Baste the cooking patty with butter, thyme, and garlic to enhance its flavor.
- 17Baste the cooking patty with butter, thyme, and garlic to enhance its flavor.
- 18Baste the cooking patty with butter, thyme, and garlic to enhance its flavor.
- 19Once cooked, slice the "steak" open to reveal its transformed texture.
- 20Once cooked, slice the "steak" open to reveal its transformed texture.
- 21Once cooked, slice the "steak" open to reveal its transformed texture.
Ingredients
- ground beef
- ground beef
- ground beef
- salt
- salt
- salt
- seasoning
- seasoning
- seasoning
- butter
- butter
- butter
- thyme
- thyme
- thyme
- garlic
- garlic
- garlic
Equipment
sharp knifesqueezable bottlespoonglovesskillettongs
Tips
- The key is to pack the ground beef tightly into the mold.
- Don't forget to season the edges of the ground beef patty.