Crockpot Bourbon Chicken

Serves 1
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Directions

  1. 1Season the bottom of the crockpot with salt and pepper.
  2. 2Add 2 pounds of chicken thighs to the crockpot.
  3. 3Season the chicken thighs with more salt and pepper.
  4. 4In a measuring cup, add 1/3 cup of bourbon.
  5. 5Add 3/4 cup of brown sugar to the measuring cup.
  6. 6Add 3/4 cup of soy sauce to the measuring cup.
  7. 7Add a scoop of garlic to the measuring cup.
  8. 8Whisk the sauce ingredients together.
  9. 9Pour the sauce over the chicken thighs in the crockpot.
  10. 10Cover the crockpot and cook on high for 3 hours or low for 4 hours.
  11. 11At 2 and a half hours, add a corn starch slurry and stir it into the sauce.
  12. 12Serve the chicken over rice and top with diced green onions.

Ingredients

  • salt
  • pepper
  • 2 pounds boneless skinless chicken thighs
  • 0.33 cup bourbon
  • 0.75 cup brown sugar
  • 0.75 cup soy sauce
  • garlic
  • corn starch slurry
  • rice
  • diced green onions

Equipment

crockpotmeasuring cupmeasuring spoonswhiskserving spoon