Serves 1
Directions
- 1Season the bottom of the crockpot with salt and pepper.
- 2Add 2 pounds of chicken thighs to the crockpot.
- 3Season the chicken thighs with more salt and pepper.
- 4In a measuring cup, add 1/3 cup of bourbon.
- 5Add 3/4 cup of brown sugar to the measuring cup.
- 6Add 3/4 cup of soy sauce to the measuring cup.
- 7Add a scoop of garlic to the measuring cup.
- 8Whisk the sauce ingredients together.
- 9Pour the sauce over the chicken thighs in the crockpot.
- 10Cover the crockpot and cook on high for 3 hours or low for 4 hours.
- 11At 2 and a half hours, add a corn starch slurry and stir it into the sauce.
- 12Serve the chicken over rice and top with diced green onions.
Ingredients
- salt
- pepper
- 2 pounds boneless skinless chicken thighs
- 0.33 cup bourbon
- 0.75 cup brown sugar
- 0.75 cup soy sauce
- garlic
- corn starch slurry
- rice
- diced green onions
Equipment
crockpotmeasuring cupmeasuring spoonswhiskserving spoon
Related recipes
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m