Directions
- 1De-ick the chicken breasts.
- 2Wash hands.
- 3Add olive oil and a tablespoon of seasoning to the chicken.
- 4Massage the meat.
- 5Lay a couple of slices of ham on top of the chicken.
- 6Add Swiss cheese on top of the ham and chicken.
- 7Wash hands after touching raw meat.
- 8Make a cream sauce with butter, garlic, Dijon, flour, and cream.
- 9Pour the cream sauce over the chicken.
- 10Pop it in the oven until it's done, approximately 30 minutes.
- 11Return to the oven until golden brown, about 10 additional minutes.
- 12Serve atop mashed potatoes and top with crispy fried onions.
Ingredients
- 4 thinly sliced chicken breast
- olive oil
- 1 tablespoon basic ass seasoning
- slices ham
- Swiss cheese
- butter
- garlic
- Dijon
- flour
- cream
- crispy fried onions
Equipment
oventongs
Tips
- Wash hands thoroughly after touching raw meat.
- Serve over mashed potatoes.
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