Deconstructed Chicken Cordon Bleu Bake

40 mins
Serves 1
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Directions

  1. 1De-ick the chicken breasts.
  2. 2Wash hands.
  3. 3Add olive oil and a tablespoon of seasoning to the chicken.
  4. 4Massage the meat.
  5. 5Lay a couple of slices of ham on top of the chicken.
  6. 6Add Swiss cheese on top of the ham and chicken.
  7. 7Wash hands after touching raw meat.
  8. 8Make a cream sauce with butter, garlic, Dijon, flour, and cream.
  9. 9Pour the cream sauce over the chicken.
  10. 10Pop it in the oven until it's done, approximately 30 minutes.
  11. 11Return to the oven until golden brown, about 10 additional minutes.
  12. 12Serve atop mashed potatoes and top with crispy fried onions.

Ingredients

  • 4 thinly sliced chicken breast
  • olive oil
  • 1 tablespoon basic ass seasoning
  • slices ham
  • Swiss cheese
  • butter
  • garlic
  • Dijon
  • flour
  • cream
  • crispy fried onions

Equipment

oventongs

Tips

  • Wash hands thoroughly after touching raw meat.
  • Serve over mashed potatoes.