Ruth's Chris Stuffed Chicken at Home

30 mins
Serves 1
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Directions

  1. 1Mix all stuffing ingredients in a bowl. Finely chop all ingredients, use cream cheese sticks.
  2. 2Season the thicker chicken breasts with salt, black pepper, garlic powder, onion powder, chicken maggi, nutmeg, cayenne pepper, and smoked paprika.
  3. 3Cut open the chicken breasts and stuff with the cream cheese mixture.
  4. 4Place the stuffed chicken breasts in an aluminum pan with fresh onion, garlic, and butter.
  5. 5Bake at 450°F for 25-30 minutes, then broil for 3-4 minutes.

Ingredients

  • 12 oz Philly Cream cheese
  • 1 Hidden valley ranch seasoning
  • 1 Black pepper
  • 1 Garlic powder
  • 1 Cayenne pepper
  • 1 Minced onions
  • 1 Minced garlic
  • 1 Chives
  • 1 Sharp cheddar
  • 1 Worcestershire sauce
  • 1 Salt
  • 1 Black pepper
  • 1 Garlic powder
  • 1 Onion powder
  • 1 Chicken maggi
  • 1 Nutmeg
  • 1 Cayenne pepper
  • 1 Smoked paprika
  • 1 butter
  • 1 fresh onion
  • 1 garlic

Equipment

aluminum panbowlknife