Directions
- 1Mix all stuffing ingredients in a bowl. Finely chop all ingredients, use cream cheese sticks.
- 2Season the thicker chicken breasts with salt, black pepper, garlic powder, onion powder, chicken maggi, nutmeg, cayenne pepper, and smoked paprika.
- 3Cut open the chicken breasts and stuff with the cream cheese mixture.
- 4Place the stuffed chicken breasts in an aluminum pan with fresh onion, garlic, and butter.
- 5Bake at 450°F for 25-30 minutes, then broil for 3-4 minutes.
Ingredients
- 12 oz Philly Cream cheese
- 1 Hidden valley ranch seasoning
- 1 Black pepper
- 1 Garlic powder
- 1 Cayenne pepper
- 1 Minced onions
- 1 Minced garlic
- 1 Chives
- 1 Sharp cheddar
- 1 Worcestershire sauce
- 1 Salt
- 1 Black pepper
- 1 Garlic powder
- 1 Onion powder
- 1 Chicken maggi
- 1 Nutmeg
- 1 Cayenne pepper
- 1 Smoked paprika
- 1 butter
- 1 fresh onion
- 1 garlic
Equipment
aluminum panbowlknife
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