Ribeye Steak in Stainless Steel Pan

10 mins
Serves 1
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Directions

  1. 1Dry and salt both sides of the steak.
  2. 2Dry and salt both sides of the steak.
  3. 3Dry and salt both sides of the steak.
  4. 4Add a few tablespoons of avocado oil to a stainless steel pan and heat until smoking.
  5. 5Add a few tablespoons of avocado oil to a stainless steel pan and heat until smoking.
  6. 6Add a few tablespoons of avocado oil to a stainless steel pan and heat until smoking.
  7. 7Place the steak in the pan and gently pat down.
  8. 8Place the steak in the pan and gently pat down.
  9. 9Place the steak in the pan and gently pat down.
  10. 10Cook for 2 minutes on each side, flipping and patting down each time.
  11. 11Cook for 2 minutes on each side, flipping and patting down each time.
  12. 12Cook for 2 minutes on each side, flipping and patting down each time.
  13. 13Flip one more time and turn the heat off.
  14. 14Flip one more time and turn the heat off.
  15. 15Flip one more time and turn the heat off.
  16. 16Add unsalted butter, cracked garlic, shallots, and thyme to the pan.
  17. 17Add unsalted butter, cracked garlic, shallots, and thyme to the pan.
  18. 18Add unsalted butter, cracked garlic, shallots, and thyme to the pan.
  19. 19Butter baste for 1 minute and remove steak from heat.
  20. 20Butter baste for 1 minute and remove steak from heat.
  21. 21Butter baste for 1 minute and remove steak from heat.
  22. 22Place the steak on a cutting board and add some cracked pepper.
  23. 23Place the steak on a cutting board and add some cracked pepper.
  24. 24Place the steak on a cutting board and add some cracked pepper.
  25. 25Let it rest for 5–10 minutes before serving.
  26. 26Let it rest for 5–10 minutes before serving.
  27. 27Let it rest for 5–10 minutes before serving.

Ingredients

  • 1 ribeye steak
  • 1 ribeye steak
  • 1 ribeye steak
  • 2 pinches kosher salt
  • 2 pinches kosher salt
  • 2 pinches kosher salt
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 4 cubes unsalted butter
  • 4 cubes unsalted butter
  • 4 cubes unsalted butter
  • 4 cloves cracked garlic
  • 4 cloves cracked garlic
  • 4 cloves cracked garlic
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 pinch cracked pepper
  • 1 pinch cracked pepper
  • 1 pinch cracked pepper

Equipment

stainless steel panpaper toweltongsspoon