Butter Chicken Mac and Cheese

Serves 1
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Directions

  1. 1Add 1 cup of macaroni, 2 cups of water, and some chicken powder with salt to a pot.
  2. 2Let the macaroni cook until the water dries out, which takes about 10 minutes.
  3. 3Add a little bit more water to the cooked macaroni.
  4. 4Add about 2 teaspoons of tomato paste to the macaroni.
  5. 5Stir the tomato paste into the macaroni and cook until it no longer smells like raw tomato paste.
  6. 6Continue adding splashes of water as you go.
  7. 7Add a heaping tablespoon of butter chicken masala to the macaroni.
  8. 8Stir the masala into the macaroni.
  9. 9Add some heavy cream to the mixture.
  10. 10Stir the heavy cream into the mac and cheese.
  11. 11Add some mozzarella cheese to the mac and cheese.
  12. 12Stir the mozzarella cheese into the mac and cheese until it is melted and combined.

Ingredients

  • 1 cup Macaroni
  • 2 cups Water
  • Chicken Powder with Salt
  • 2 teaspoons Tomato Paste
  • 1 tablespoon Butter Chicken Masala
  • Heavy Cream
  • Mozzarella Cheese

Equipment

PotSpoon