Cajun Chicken Alfredo w/Cabbage Noodles
Serves 1
Directions
- 1Slice the cabbage.
- 2Slice the cabbage.
- 3Slice the cabbage.
- 4Tenderize and marinate chicken breast in cajun spice and olive oil.
- 5Tenderize and marinate chicken breast in cajun spice and olive oil.
- 6Tenderize and marinate chicken breast in cajun spice and olive oil.
- 7Cook and sear both sides of chicken on medium.
- 8Cook and sear both sides of chicken on medium.
- 9Cook and sear both sides of chicken on medium.
- 10Add cut cabbage to the pan.
- 11Add cut cabbage to the pan.
- 12Add cut cabbage to the pan.
- 13Add fresh minced garlic, heavy cream, butter, grated fresh parmesan, salt, pepper & basil to taste.
- 14Add fresh minced garlic, heavy cream, butter, grated fresh parmesan, salt, pepper & basil to taste.
- 15Add fresh minced garlic, heavy cream, butter, grated fresh parmesan, salt, pepper & basil to taste.
- 16Cover and simmer for 10-15 min.
- 17Cover and simmer for 10-15 min.
- 18Cover and simmer for 10-15 min.
- 19Slice up chicken.
- 20Slice up chicken.
- 21Slice up chicken.
- 22Mix the cabbage.
- 23Mix the cabbage.
- 24Mix the cabbage.
- 25Slice the chicken up.
- 26Slice the chicken up.
- 27Slice the chicken up.
- 28Add the chicken to the pan with the cabbage.
- 29Add the chicken to the pan with the cabbage.
- 30Add the chicken to the pan with the cabbage.
Ingredients
- cabbage
- cabbage
- cabbage
- 2 lg chicken breast
- 2 lg chicken breast
- 2 lg chicken breast
- cajun spice
- cajun spice
- cajun spice
- olive oil
- olive oil
- olive oil
- fresh minced garlic
- fresh minced garlic
- fresh minced garlic
- 0.5 c heavy cream
- 0.5 c heavy cream
- 0.5 c heavy cream
- 0.5 stick butter
- 0.5 stick butter
- 0.5 stick butter
- fresh parmesan
- fresh parmesan
- fresh parmesan
- salt
- salt
- salt
- pepper
- pepper
- pepper
- basil
- basil
- basil
Equipment
knifecutting boardcast iron panpan lidpasta fork