Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Easy No Mess Shrimp Dinner

30m
Serves 1
facebook.com

Easy No Mess Shrimp Dinner

facebook.com
30m
Serves 1

Directions

  1. 1Preheat the oven to 350 degrees Fahrenheit.
  2. 2Combine shrimp, pineapple chunks, tri-color bell peppers, and onions.
  3. 3Season with Creole seasoning, lemon pepper, and crushed garlic cloves.
  4. 4Add one full stick of butter, cut into pads, over the mixture.
  5. 5Seal everything up in foil.
  6. 6Bake in the preheated oven at 350 degrees for about 30 to 40 minutes.
  7. 7Serve directly from the foil and enjoy with a fork.

Ingredients

  • shrimp
  • pineapple chunks
  • tri-color bell peppers
  • onions
  • Creole seasoning
  • lemon pepper
  • garlic cloves, crushed
  • 1 stick butter

Equipment

ovenfoilfork

Tips

  • Cooking in foil saves time and dishes.
  • Squeeze the tail off the perfectly cooked shrimp.

Related recipes

More American recipes →More Dinner recipes →
Slow Cooker Tax Day Ribs

Slow Cooker Tax Day Ribs

American · Dinner
Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

American · Dinner
Creamy Chicken & Wild Rice Soup

Creamy Chicken & Wild Rice Soup

American · Dinner
Copycat Cracker Barrel Chicken Tenders

Copycat Cracker Barrel Chicken Tenders

American · Dinner
Marinated Steak

Marinated Steak

American · Dinner
One-pan creamy four-cheese chicken and rice

One-pan creamy four-cheese chicken and rice

American · Dinner40m
Stick of Butter Chicken & Rice

Stick of Butter Chicken & Rice

American · Dinner1h
Chuck Roast Sandwiches

Chuck Roast Sandwiches

American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini

One Pan Cheesy Beef and Broccoli Ditalini

American · Dinner
Baked Chicken

Baked Chicken

American · Dinner
Philly Cheesesteak Pie

Philly Cheesesteak Pie

American · Dinner
Gold Rush Potatoes

Gold Rush Potatoes

American · Dinner