Honey Glazed Baked Ham

120 mins
Serves 8
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Directions

  1. 1Preheat oven to 325°F.
  2. 2Place ham in a baking dish and score the surface in a crisscross pattern.
  3. 3In a small saucepan, combine honey, brown sugar, mustard, vinegar, garlic powder, and cloves.
  4. 4Heat until the glaze is smooth and slightly thickened.
  5. 5Brush half of the glaze generously over the ham.
  6. 6Cover loosely with foil and bake for 1.5–2 hours.
  7. 7Baste with remaining glaze every 30 minutes during baking.
  8. 8Remove foil for the last 20–25 minutes to let the glaze turn sticky and golden.
  9. 9Let rest 10 minutes before slicing.

Ingredients

  • 3 lb fully cooked ham
  • 0.5 tsp black pepper
  • 0.5 cup honey
  • 0.5 cup brown sugar
  • 2 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 0.5 tsp ground cloves

Equipment

baking dishsmall saucepanfoil

Tips

  • Spoon pan juices over the top for extra flavor.