Honey Glazed Baked Ham
Directions
- 1Preheat oven to 325°F.
- 2Place ham in a baking dish and score the surface in a crisscross pattern.
- 3In a small saucepan, combine honey, brown sugar, mustard, vinegar, garlic powder, and cloves.
- 4Heat until the glaze is smooth and slightly thickened.
- 5Brush half of the glaze generously over the ham.
- 6Cover loosely with foil and bake for 1.5–2 hours.
- 7Baste with remaining glaze every 30 minutes during baking.
- 8Remove foil for the last 20–25 minutes to let the glaze turn sticky and golden.
- 9Let rest 10 minutes before slicing.
Ingredients
- 3 lb fully cooked ham
- 0.5 tsp black pepper
- 0.5 cup honey
- 0.5 cup brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 0.5 tsp ground cloves
Equipment
baking dishsmall saucepanfoil
Tips
- Spoon pan juices over the top for extra flavor.
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