3 Ingredient Mac And Cheese!

10 mins
Serves 1
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Directions

  1. 1Toss some macaroni into a pot and cover it with water.
  2. 2Toss some macaroni into a pot and cover it with water.
  3. 3Toss some macaroni into a pot and cover it with water.
  4. 4Add salt and bring it to a boil while stirring.
  5. 5Add salt and bring it to a boil while stirring.
  6. 6Add salt and bring it to a boil while stirring.
  7. 7Once the pasta is about halfway done cooking, pour in some evaporated milk and cajun seasoning.
  8. 8Once the pasta is about halfway done cooking, pour in some evaporated milk and cajun seasoning.
  9. 9Once the pasta is about halfway done cooking, pour in some evaporated milk and cajun seasoning.
  10. 10Cook until most of the liquid is gone.
  11. 11Cook until most of the liquid is gone.
  12. 12Cook until most of the liquid is gone.
  13. 13Add a ton of cheese, using sharp cheddar and pepper jack.
  14. 14Add a ton of cheese, using sharp cheddar and pepper jack.
  15. 15Add a ton of cheese, using sharp cheddar and pepper jack.
  16. 16Give it a stir until everything's combined.
  17. 17Give it a stir until everything's combined.
  18. 18Give it a stir until everything's combined.

Ingredients

  • macaroni
  • macaroni
  • macaroni
  • water
  • water
  • water
  • salt
  • salt
  • salt
  • evaporated milk
  • evaporated milk
  • evaporated milk
  • cajun seasoning
  • cajun seasoning
  • cajun seasoning
  • sharp cheddar cheese
  • sharp cheddar cheese
  • sharp cheddar cheese
  • pepper jack cheese
  • pepper jack cheese
  • pepper jack cheese

Equipment

pot

Tips

  • This is an unconventional way to make mac and cheese, but it results in a creamy and simple dish.
3 Ingredient Mac And Cheese! | Clip Recipe