Directions
- 1Toss some macaroni into a pot and cover it with water.
- 2Add salt and bring it to a boil while stirring.
- 3Once the pasta is about halfway done cooking, pour in some evaporated milk and cajun seasoning.
- 4Cook until most of the liquid is gone.
- 5Add a ton of cheese, using sharp cheddar and pepper jack.
- 6Give it a stir until everything's combined.
Ingredients
- macaroni
- water
- salt
- evaporated milk
- cajun seasoning
- sharp cheddar cheese
- pepper jack cheese
Equipment
pot
Tips
- This is an unconventional way to make mac and cheese, but it results in a creamy and simple dish.
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