Garlic Butter Steak & Potatoes

Serves 1
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Directions

  1. 1Dice some steak into bite-sized cubes.
  2. 2Dice some steak into bite-sized cubes.
  3. 3Dice some steak into bite-sized cubes.
  4. 4Drizzle olive oil, soy sauce, garlic powder, onion powder, and a little black pepper over the steak.
  5. 5Drizzle olive oil, soy sauce, garlic powder, onion powder, and a little black pepper over the steak.
  6. 6Drizzle olive oil, soy sauce, garlic powder, onion powder, and a little black pepper over the steak.
  7. 7Toss the steak together and let it sit for about 15 minutes.
  8. 8Toss the steak together and let it sit for about 15 minutes.
  9. 9Toss the steak together and let it sit for about 15 minutes.
  10. 10Dice up two Russet potatoes.
  11. 11Dice up two Russet potatoes.
  12. 12Dice up two Russet potatoes.
  13. 13Rinse the potatoes with cold water and pat them dry.
  14. 14Rinse the potatoes with cold water and pat them dry.
  15. 15Rinse the potatoes with cold water and pat them dry.
  16. 16Drizzle some olive oil and season the potatoes with seasoning salt.
  17. 17Drizzle some olive oil and season the potatoes with seasoning salt.
  18. 18Drizzle some olive oil and season the potatoes with seasoning salt.
  19. 19Toss the seasoned potatoes.
  20. 20Toss the seasoned potatoes.
  21. 21Toss the seasoned potatoes.
  22. 22Throw the potatoes into an air fryer at 400 degrees Fahrenheit for about 20 minutes.
  23. 23Throw the potatoes into an air fryer at 400 degrees Fahrenheit for about 20 minutes.
  24. 24Throw the potatoes into an air fryer at 400 degrees Fahrenheit for about 20 minutes.
  25. 25While potatoes are cooking, throw your steak bites into a hot cast iron skillet.
  26. 26While potatoes are cooking, throw your steak bites into a hot cast iron skillet.
  27. 27While potatoes are cooking, throw your steak bites into a hot cast iron skillet.
  28. 28Let these steak bites sear up before you flip them.
  29. 29Let these steak bites sear up before you flip them.
  30. 30Let these steak bites sear up before you flip them.
  31. 31Cook the steak bites to your liking.
  32. 32Cook the steak bites to your liking.
  33. 33Cook the steak bites to your liking.
  34. 34Once the steak bites are done, push them to one side.
  35. 35Once the steak bites are done, push them to one side.
  36. 36Once the steak bites are done, push them to one side.
  37. 37Throw a little butter in the skillet.
  38. 38Throw a little butter in the skillet.
  39. 39Throw a little butter in the skillet.
  40. 40Once the butter is melted, add some minced garlic and let it cook for about a minute.
  41. 41Once the butter is melted, add some minced garlic and let it cook for about a minute.
  42. 42Once the butter is melted, add some minced garlic and let it cook for about a minute.
  43. 43Throw your potatoes in there.
  44. 44Throw your potatoes in there.
  45. 45Throw your potatoes in there.
  46. 46Toss the steak and potatoes around.
  47. 47Toss the steak and potatoes around.
  48. 48Toss the steak and potatoes around.

Ingredients

  • steak
  • steak
  • steak
  • olive oil
  • olive oil
  • olive oil
  • soy sauce
  • soy sauce
  • soy sauce
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • 2 Russet potatoes
  • 2 Russet potatoes
  • 2 Russet potatoes
  • seasoning salt
  • seasoning salt
  • seasoning salt
  • butter
  • butter
  • butter
  • minced garlic
  • minced garlic
  • minced garlic

Equipment

bowltongsair fryercast iron skillet