Serves 1
Directions
- 1Dice some steak into bite-sized cubes.
- 2Drizzle olive oil, soy sauce, garlic powder, onion powder, and a little black pepper over the steak.
- 3Toss the steak together and let it sit for about 15 minutes.
- 4Dice up two Russet potatoes.
- 5Rinse the potatoes with cold water and pat them dry.
- 6Drizzle some olive oil and season the potatoes with seasoning salt.
- 7Toss the seasoned potatoes.
- 8Throw the potatoes into an air fryer at 400 degrees Fahrenheit for about 20 minutes.
- 9While potatoes are cooking, throw your steak bites into a hot cast iron skillet.
- 10Let these steak bites sear up before you flip them.
- 11Cook the steak bites to your liking.
- 12Once the steak bites are done, push them to one side.
- 13Throw a little butter in the skillet.
- 14Once the butter is melted, add some minced garlic and let it cook for about a minute.
- 15Throw your potatoes in there.
- 16Toss the steak and potatoes around.
Ingredients
- steak
- olive oil
- soy sauce
- garlic powder
- onion powder
- black pepper
- 2 Russet potatoes
- seasoning salt
- butter
- minced garlic
Equipment
bowltongsair fryercast iron skillet
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