The World Food Championships Smashburger

Serves 1
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Directions

  1. 1Mix everything for the cheese spread together.
  2. 2Refrigerate the cheese spread for 30 minutes or more until ready to serve.
  3. 3Get a perfect sear on the jalapeño onion patties.
  4. 4Melt some new school American cheese on top of the patties.
  5. 5Cover the steamed Martin's potato roll in the cheese spread.
  6. 6Place two patties on the bottom bun.
  7. 7Hit the top bun with a bunch of burger sauce.

Ingredients

  • 12 oz whipped cream cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 0.5 tsp black pepper
  • 1 cup Shreds
  • 3 oz 80/20 beef balls
  • Lawrys Seasoned salt
  • Thinly sliced onion and jalapeno
  • Sliced American cheese
  • steamed
  • Cheese spread
  • My burger sauce

Tips

  • Getting a perfect sear on the jalapeño onion patties is important.
  • The best bun to use is a steamed Martin's potato roll.