The World Food Championships Smashburger
Serves 1
Directions
- 1Mix everything for the cheese spread together.
- 2Refrigerate the cheese spread for 30 minutes or more until ready to serve.
- 3Get a perfect sear on the jalapeño onion patties.
- 4Melt some new school American cheese on top of the patties.
- 5Cover the steamed Martin's potato roll in the cheese spread.
- 6Place two patties on the bottom bun.
- 7Hit the top bun with a bunch of burger sauce.
Ingredients
- 12 oz whipped cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 0.5 tsp black pepper
- 1 cup Shreds
- 3 oz 80/20 beef balls
- Lawrys Seasoned salt
- Thinly sliced onion and jalapeno
- Sliced American cheese
- steamed
- Cheese spread
- My burger sauce
Tips
- Getting a perfect sear on the jalapeño onion patties is important.
- The best bun to use is a steamed Martin's potato roll.
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