Honey Lemon Garlic Chicken Thighs

30 mins
Serves 1
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Directions

  1. 1Wash the chicken thighs with limes and white vinegar.
  2. 2Wash the chicken thighs with limes and white vinegar.
  3. 3Wash the chicken thighs with limes and white vinegar.
  4. 4Pat the chicken thighs dry with a paper towel.
  5. 5Pat the chicken thighs dry with a paper towel.
  6. 6Pat the chicken thighs dry with a paper towel.
  7. 7Drizzle olive oil over the chicken thighs.
  8. 8Drizzle olive oil over the chicken thighs.
  9. 9Drizzle olive oil over the chicken thighs.
  10. 10Season the chicken thighs with Stubb's Chicken Rub, granulated garlic, granulated onion, Morton Season-All, thyme leaves, Weber Honey Garlic Seasoning & Rub, and parsley flakes.
  11. 11Season the chicken thighs with Stubb's Chicken Rub, granulated garlic, granulated onion, Morton Season-All, thyme leaves, Weber Honey Garlic Seasoning & Rub, and parsley flakes.
  12. 12Season the chicken thighs with Stubb's Chicken Rub, granulated garlic, granulated onion, Morton Season-All, thyme leaves, Weber Honey Garlic Seasoning & Rub, and parsley flakes.
  13. 13Mix the seasonings into the chicken thighs by hand.
  14. 14Mix the seasonings into the chicken thighs by hand.
  15. 15Mix the seasonings into the chicken thighs by hand.
  16. 16Place the seasoned chicken thighs in an air fryer lined with aluminum foil.
  17. 17Place the seasoned chicken thighs in an air fryer lined with aluminum foil.
  18. 18Place the seasoned chicken thighs in an air fryer lined with aluminum foil.
  19. 19Cook in the air fryer at 400 degrees Fahrenheit for 30 minutes.
  20. 20Cook in the air fryer at 400 degrees Fahrenheit for 30 minutes.
  21. 21Cook in the air fryer at 400 degrees Fahrenheit for 30 minutes.
  22. 22In a saucepan, melt butter.
  23. 23In a saucepan, melt butter.
  24. 24In a saucepan, melt butter.
  25. 25Add honey, squeeze half a lemon, chunky garlic paste, granulated garlic, and granulated onion to the saucepan.
  26. 26Add honey, squeeze half a lemon, chunky garlic paste, granulated garlic, and granulated onion to the saucepan.
  27. 27Add honey, squeeze half a lemon, chunky garlic paste, granulated garlic, and granulated onion to the saucepan.
  28. 28Stir the sauce until well combined.
  29. 29Stir the sauce until well combined.
  30. 30Stir the sauce until well combined.
  31. 31Pour the sauce over the cooked chicken thighs.
  32. 32Pour the sauce over the cooked chicken thighs.
  33. 33Pour the sauce over the cooked chicken thighs.
  34. 34Garnish with fresh parsley and lemon slices.
  35. 35Garnish with fresh parsley and lemon slices.
  36. 36Garnish with fresh parsley and lemon slices.

Ingredients

  • 5 chicken thighs
  • 5 chicken thighs
  • 5 chicken thighs
  • 2 limes
  • 2 limes
  • 2 limes
  • white vinegar
  • white vinegar
  • white vinegar
  • olive oil
  • olive oil
  • olive oil
  • Stubb's Chicken Rub
  • Stubb's Chicken Rub
  • Stubb's Chicken Rub
  • granulated garlic
  • granulated garlic
  • granulated garlic
  • granulated onion
  • granulated onion
  • granulated onion
  • Morton Season-All
  • Morton Season-All
  • Morton Season-All
  • thyme leaves
  • thyme leaves
  • thyme leaves
  • Weber Honey Garlic Seasoning & Rub
  • Weber Honey Garlic Seasoning & Rub
  • Weber Honey Garlic Seasoning & Rub
  • parsley flakes
  • parsley flakes
  • parsley flakes
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • honey
  • honey
  • honey
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • chunky garlic stir-in paste
  • chunky garlic stir-in paste
  • chunky garlic stir-in paste

Equipment

bowlpaper towelair fryersaucepanspatulaplate
Honey Lemon Garlic Chicken Thighs | Clip Recipe