Viral Onion Boil with Mini Onions

80 mins
Serves 1
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Directions

  1. 1Melt butter.
  2. 2Melt butter.
  3. 3Melt butter.
  4. 4Add minced garlic, paprika, lemon pepper, Cajun seasoning, onion powder, garlic powder, and Old Bay to the melted butter.
  5. 5Add minced garlic, paprika, lemon pepper, Cajun seasoning, onion powder, garlic powder, and Old Bay to the melted butter.
  6. 6Add minced garlic, paprika, lemon pepper, Cajun seasoning, onion powder, garlic powder, and Old Bay to the melted butter.
  7. 7Mix the sauce ingredients together really well.
  8. 8Mix the sauce ingredients together really well.
  9. 9Mix the sauce ingredients together really well.
  10. 10Pour the sauce over the pearl onions.
  11. 11Pour the sauce over the pearl onions.
  12. 12Pour the sauce over the pearl onions.
  13. 13Add parchment paper and tin foil on top of the dish.
  14. 14Add parchment paper and tin foil on top of the dish.
  15. 15Add parchment paper and tin foil on top of the dish.
  16. 16Bake at 350° covered for 60 minutes.
  17. 17Bake at 350° covered for 60 minutes.
  18. 18Bake at 350° covered for 60 minutes.
  19. 19Uncover and bake at 400° for 20 minutes.
  20. 20Uncover and bake at 400° for 20 minutes.
  21. 21Uncover and bake at 400° for 20 minutes.

Ingredients

  • 10 ounce bag frozen pearl onions or fresh pearl onions
  • 10 ounce bag frozen pearl onions or fresh pearl onions
  • 10 ounce bag frozen pearl onions or fresh pearl onions
  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 0.5 tablespoon Paprika
  • 0.5 tablespoon Paprika
  • 0.5 tablespoon Paprika
  • 0.5 tablespoon Lemon pepper
  • 0.5 tablespoon Lemon pepper
  • 0.5 tablespoon Lemon pepper
  • 0.5 tablespoon Cajun seasoning
  • 0.5 tablespoon Cajun seasoning
  • 0.5 tablespoon Cajun seasoning
  • 0.5 tablespoon Onion powder
  • 0.5 tablespoon Onion powder
  • 0.5 tablespoon Onion powder
  • 0.5 tablespoon Garlic powder
  • 0.5 tablespoon Garlic powder
  • 0.5 tablespoon Garlic powder
  • 0.5 teaspoon Old bay
  • 0.5 teaspoon Old bay
  • 0.5 teaspoon Old bay

Equipment

Parchment papertin foil

Tips

  • The parchment paper is going to help really lock in the steam and make them so delicious.
  • Enjoy as a side dish with rice and ground beef, steak, or with shrimp and potatoes like a little seafood boil.