The Perfect Steak

20 mins
Serves 1
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Directions

  1. 1Rub the steak with avocado oil.
  2. 2Rub the steak with avocado oil.
  3. 3Rub the steak with avocado oil.
  4. 4Season the steak with Heath Riles Authentic Garlic Jalapeno Rub on both sides.
  5. 5Season the steak with Heath Riles Authentic Garlic Jalapeno Rub on both sides.
  6. 6Season the steak with Heath Riles Authentic Garlic Jalapeno Rub on both sides.
  7. 7Chop 2 jalapenos.
  8. 8Chop 2 jalapenos.
  9. 9Chop 2 jalapenos.
  10. 10In a glass dish, combine minced garlic, Worcestershire sauce, and soy sauce.
  11. 11In a glass dish, combine minced garlic, Worcestershire sauce, and soy sauce.
  12. 12In a glass dish, combine minced garlic, Worcestershire sauce, and soy sauce.
  13. 13Add the chopped jalapenos to the marinade.
  14. 14Add the chopped jalapenos to the marinade.
  15. 15Add the chopped jalapenos to the marinade.
  16. 16Place the steak in the marinade and refrigerate overnight.
  17. 17Place the steak in the marinade and refrigerate overnight.
  18. 18Place the steak in the marinade and refrigerate overnight.
  19. 19Prepare the compound butter by mixing softened butter with garlic butter seasoning.
  20. 20Prepare the compound butter by mixing softened butter with garlic butter seasoning.
  21. 21Prepare the compound butter by mixing softened butter with garlic butter seasoning.
  22. 22Wrap the compound butter in saran wrap and refrigerate to harden.
  23. 23Wrap the compound butter in saran wrap and refrigerate to harden.
  24. 24Wrap the compound butter in saran wrap and refrigerate to harden.
  25. 25Place the marinated steak on a wire rack in the oven at 250 degrees until it reaches an internal temperature of 120 Fahrenheit.
  26. 26Place the marinated steak on a wire rack in the oven at 250 degrees until it reaches an internal temperature of 120 Fahrenheit.
  27. 27Place the marinated steak on a wire rack in the oven at 250 degrees until it reaches an internal temperature of 120 Fahrenheit.
  28. 28Sear the steak on a grill for about 2 1/2 minutes on each side.
  29. 29Sear the steak on a grill for about 2 1/2 minutes on each side.
  30. 30Sear the steak on a grill for about 2 1/2 minutes on each side.
  31. 31Top the cooked steak with the compound butter and let it rest for 5-10 minutes before slicing and serving.
  32. 32Top the cooked steak with the compound butter and let it rest for 5-10 minutes before slicing and serving.
  33. 33Top the cooked steak with the compound butter and let it rest for 5-10 minutes before slicing and serving.

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 tablespoon Heath Riles Authentic Garlic Jalapeno Rub
  • 1 tablespoon Heath Riles Authentic Garlic Jalapeno Rub
  • 1 tablespoon Heath Riles Authentic Garlic Jalapeno Rub
  • 2 jalapenos
  • 2 jalapenos
  • 2 jalapenos
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 0.5 cup Worcestershire sauce
  • 0.5 cup Worcestershire sauce
  • 0.5 cup Worcestershire sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 1 stick softened butter
  • 1 stick softened butter
  • 1 stick softened butter
  • 1 tablespoon Heath Riles Authentic Garlic Butter Seasoning
  • 1 tablespoon Heath Riles Authentic Garlic Butter Seasoning
  • 1 tablespoon Heath Riles Authentic Garlic Butter Seasoning

Equipment

glass dishknifemeasuring spoonsmeasuring cupgrillovensaran wrapmeat thermometer
The Perfect Steak | Clip Recipe