Directions
- 1Rub the steak with avocado oil.
- 2Season the steak with Heath Riles Authentic Garlic Jalapeno Rub on both sides.
- 3Chop 2 jalapenos.
- 4In a glass dish, combine minced garlic, Worcestershire sauce, and soy sauce.
- 5Add the chopped jalapenos to the marinade.
- 6Place the steak in the marinade and refrigerate overnight.
- 7Prepare the compound butter by mixing softened butter with garlic butter seasoning.
- 8Wrap the compound butter in saran wrap and refrigerate to harden.
- 9Place the marinated steak on a wire rack in the oven at 250 degrees until it reaches an internal temperature of 120 Fahrenheit.
- 10Sear the steak on a grill for about 2 1/2 minutes on each side.
- 11Top the cooked steak with the compound butter and let it rest for 5-10 minutes before slicing and serving.
Ingredients
- 1 steak
- 1 tablespoon avocado oil
- 1 tablespoon Heath Riles Authentic Garlic Jalapeno Rub
- 2 jalapenos
- 2 teaspoons minced garlic
- 0.5 cup Worcestershire sauce
- 0.5 cup soy sauce
- 1 stick softened butter
- 1 tablespoon Heath Riles Authentic Garlic Butter Seasoning
Equipment
glass dishknifemeasuring spoonsmeasuring cupgrillovensaran wrapmeat thermometer
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