Directions
- 1Finely chop the ground beef.
- 2Season the ground beef with salt and pepper.
- 3Cook the spaghetti according to package instructions.
- 4Chop the pickles.
- 5Melt butter in a frying pan.
- 6Add the chopped tomatoes to the pan and sauté.
- 7Add the ground beef, cheese slices, and pickles to the pan.
- 8Add the cooked spaghetti to the pan and mix.
- 9Add ketchup and mix again.
- 10Serve the pasta on a plate and grate parmesan cheese on top.
Ingredients
- 1 piece ground beef
- 1 pinch salt
- 1 pinch pepper
- 1 bundle spaghetti
- 2 slices cheese slices
- 10 pieces pickles
- 1 cup tomatoes
- 1 tablespoon butter
- 1 tablespoon ketchup
- 1 piece parmesan cheese
Equipment
knifecutting boardpotfrying pangrater
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