Roasted Ham with Honey Garlic Glaze

Serves 1
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Directions

  1. 1Place the fully cooked bone-in ham in a roasting pan.
  2. 2Drizzle with olive oil and season with salt, black pepper, and garlic powder.
  3. 3Roast until the glaze is caramelized and the ham is juicy.
  4. 4Garnish with fresh rosemary or thyme before serving.

Ingredients

  • 5–6 lb bone-in ham, fully cooked
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • fresh rosemary (optional)
  • fresh thyme (optional)

Equipment

roasting panknifefork