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Buffalo Chicken Crust Pizza

40m
Serves 2
instagram.com

Buffalo Chicken Crust Pizza

instagram.com
40m
Serves 2

Directions

  1. 1Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. 2In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
  3. 3Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
  4. 4Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
  5. 5Crank the oven up to 425°F (220°C). Spread on your buffalo sauce, pizza sauce, cheese, red onion, banana peppers and bacon.
  6. 6Bake for another 10 minutes, until the cheese is melty and bubbly. Can broil for 1-2 minutes at the end, but keep a close eye on your pizza so it doesn’t burn.
  7. 7Let it cool slightly, top with fresh green onions, blue cheese dressing/ranch, more buffalo sauce, then dig in and enjoy every crispy, cheesy bite!

Ingredients

  • 450 g ground chicken
  • 2 large eggs
  • 0.5 cup parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup buffalo sauce
  • 0.33 cup spicy pizza sauce
  • 1 cup mozzarella cheese
  • 0.25 red onion, sliced
  • 0.66 cup banana peppers
  • 3 bacon strips, cooked
  • Fresh green onions

Equipment

ovenbaking sheetparchment paperlarge bowl

Tips

  • Let the chicken crust rest for 5 minutes after initial baking to set.
  • Keep a close eye on the pizza if broiling to prevent burning.
  • Serve with high protein low calorie ranch for an enhanced flavor.

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