Creamy Bacon Chicken and Mushroom Pasta
Directions
- 1Season the chicken breasts.
- 2Cook the chicken in a pan until browned on both sides.
- 3Remove the chicken from the pan.
- 4Add mushrooms to the pan and sauté until softened.
- 5Pour cream into the pan with the mushrooms and stir.
- 6Add the cooked chicken and pasta to the pan with the sauce and stir.
- 7Garnish with cooked bacon pieces.
Ingredients
- 1 large Chicken breast
- 1 tbsp Oil
- salt and pepper to taste
- 1 clove garlic
- 0.5 tsp italian seasoning
- 2 slices Bacon
- 150 ml Cream
- 150 g Mushrooms
- 180 g Pasta