Canes Chicken Fingers and Sauce

Serves 1
tiktok.com

Directions

  1. 1To make the wet batter, add 2 cups of buttermilk into a bowl.
  2. 2Add 2 tablespoons of garlic powder.
  3. 3Add 1 tablespoon of black pepper.
  4. 4Add 1 tablespoon of smoked paprika.
  5. 5Add salt to taste.
  6. 6Whisk all the ingredients together.
  7. 7To make the dry batter, add 2 cups of all-purpose flour into a bowl.
  8. 8Add 3 tablespoons of cornstarch.
  9. 9Add 2 tablespoons of garlic powder.
  10. 10Add 1 teaspoon of smoked paprika.
  11. 11Add a little bit of salt and pepper.
  12. 12Whisk all the ingredients together.
  13. 13On a pan over medium-high heat, heat up your oil.
  14. 14Dip your chicken in the wet batter first, then the dry batter, and then fry in the hot oil until golden brown.
  15. 15Once cooked, remove the chicken from the pan and place it on a cooling rack lined with paper towels to drain excess oil.
  16. 16To make the sauce, add 4 tablespoons of ketchup into a bowl.
  17. 17Add 1 whole cup of mayonnaise.
  18. 18Add 2 tablespoons of Worcestershire sauce.
  19. 19Add 1 tablespoon of garlic powder.
  20. 20Add 1 teaspoon of paprika.
  21. 21Add salt and pepper to taste and mix all the ingredients together.
  22. 22Serve and enjoy!

Ingredients

  • 2 cups Buttermilk
  • 2 tablespoons Garlic powder
  • 1 tablespoon Black pepper
  • 1 tablespoon Smoked paprika
  • Salt
  • 2 cups All-purpose flour
  • 3 tablespoons Cornstarch
  • 2 tablespoons Garlic powder
  • 1 teaspoon Smoked paprika
  • 4 tablespoons Ketchup
  • 1 cup Mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Garlic powder
  • 1 teaspoon Paprika
  • Avocado oil

Equipment

bowlwhiskpantongspaper towelscooling rack

Tips

  • Use smoked paprika for the wet and dry batter.
  • Canes uses canola oil, but we are using avocado oil.