Canes Chicken Fingers and Sauce
Serves 1
Directions
- 1To make the wet batter, add 2 cups of buttermilk into a bowl.
- 2Add 2 tablespoons of garlic powder.
- 3Add 1 tablespoon of black pepper.
- 4Add 1 tablespoon of smoked paprika.
- 5Add salt to taste.
- 6Whisk all the ingredients together.
- 7To make the dry batter, add 2 cups of all-purpose flour into a bowl.
- 8Add 3 tablespoons of cornstarch.
- 9Add 2 tablespoons of garlic powder.
- 10Add 1 teaspoon of smoked paprika.
- 11Add a little bit of salt and pepper.
- 12Whisk all the ingredients together.
- 13On a pan over medium-high heat, heat up your oil.
- 14Dip your chicken in the wet batter first, then the dry batter, and then fry in the hot oil until golden brown.
- 15Once cooked, remove the chicken from the pan and place it on a cooling rack lined with paper towels to drain excess oil.
- 16To make the sauce, add 4 tablespoons of ketchup into a bowl.
- 17Add 1 whole cup of mayonnaise.
- 18Add 2 tablespoons of Worcestershire sauce.
- 19Add 1 tablespoon of garlic powder.
- 20Add 1 teaspoon of paprika.
- 21Add salt and pepper to taste and mix all the ingredients together.
- 22Serve and enjoy!
Ingredients
- 2 cups Buttermilk
- 2 tablespoons Garlic powder
- 1 tablespoon Black pepper
- 1 tablespoon Smoked paprika
- Salt
- 2 cups All-purpose flour
- 3 tablespoons Cornstarch
- 2 tablespoons Garlic powder
- 1 teaspoon Smoked paprika
- 4 tablespoons Ketchup
- 1 cup Mayonnaise
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Garlic powder
- 1 teaspoon Paprika
- Avocado oil
Equipment
bowlwhiskpantongspaper towelscooling rack
Tips
- Use smoked paprika for the wet and dry batter.
- Canes uses canola oil, but we are using avocado oil.
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