Cheesy Smoked Sausage and Potatoes Skillet

12 mins
Serves 1
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Directions

  1. 1Thinly slice 2 lbs of yellow potatoes.
  2. 2Thinly slice 2 lbs of yellow potatoes.
  3. 3Thinly slice 2 lbs of yellow potatoes.
  4. 4Boil potatoes in water with chicken bouillon for 5 minutes.
  5. 5Boil potatoes in water with chicken bouillon for 5 minutes.
  6. 6Boil potatoes in water with chicken bouillon for 5 minutes.
  7. 7Heat 1 tbsp of oil in a skillet.
  8. 8Heat 1 tbsp of oil in a skillet.
  9. 9Heat 1 tbsp of oil in a skillet.
  10. 10Add sliced smoked sausage and diced onion. Season with garlic powder and black pepper.
  11. 11Add sliced smoked sausage and diced onion. Season with garlic powder and black pepper.
  12. 12Add sliced smoked sausage and diced onion. Season with garlic powder and black pepper.
  13. 13Cook until crispy. Remove and set aside.
  14. 14Cook until crispy. Remove and set aside.
  15. 15Cook until crispy. Remove and set aside.
  16. 16In the same skillet, melt 2 tbsp of bacon grease and add the drained potatoes.
  17. 17In the same skillet, melt 2 tbsp of bacon grease and add the drained potatoes.
  18. 18In the same skillet, melt 2 tbsp of bacon grease and add the drained potatoes.
  19. 19Season with all purpose blend and stir occasionally.
  20. 20Season with all purpose blend and stir occasionally.
  21. 21Season with all purpose blend and stir occasionally.
  22. 22Cook until crispy.
  23. 23Cook until crispy.
  24. 24Cook until crispy.
  25. 25Add the sausage back to the skillet.
  26. 26Add the sausage back to the skillet.
  27. 27Add the sausage back to the skillet.
  28. 28Mix well and season to taste.
  29. 29Mix well and season to taste.
  30. 30Mix well and season to taste.
  31. 31Top with 4 oz of shredded cheese.
  32. 32Top with 4 oz of shredded cheese.
  33. 33Top with 4 oz of shredded cheese.
  34. 34Cover and let cheese melt for a couple of minutes.
  35. 35Cover and let cheese melt for a couple of minutes.
  36. 36Cover and let cheese melt for a couple of minutes.

Ingredients

  • 2 lbs yellow potatoes
  • 2 lbs yellow potatoes
  • 2 lbs yellow potatoes
  • 1 chicken bouillon
  • 1 chicken bouillon
  • 1 chicken bouillon
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 14 oz smoked sausage
  • 14 oz smoked sausage
  • 14 oz smoked sausage
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 2 tbsp bacon grease
  • 2 tbsp bacon grease
  • 2 tbsp bacon grease
  • 1 all-purpose blend
  • 1 all-purpose blend
  • 1 all-purpose blend
  • 4 oz cheese
  • 4 oz cheese
  • 4 oz cheese

Equipment

knifecutting boardlarge potlarge skilletspatulalid