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Raising Cane's Chicken Tenders and Sauce

23m
Serves 1
tiktok.com

Raising Cane's Chicken Tenders and Sauce

tiktok.com
23m
Serves 1

Directions

  1. 1In a bowl, mix together the tenders and all of the wet mixture ingredients (except for the oil).
  2. 2Cover and marinade for 1-4 hours or overnight in the fridge.
  3. 3In a separate bowl, whisk together all of the dry mixture ingredients.
  4. 4Mix in 2-3 tbsp of the wet mixture into the dry to form a crumbly texture.
  5. 5Thoroughly coat each tender in the dry mixture.
  6. 6Transfer to a wire rack to rest for 10-12 min (important for crispy tenders).
  7. 7Heat oil in a frying pan to 350F (make sure oil is not too hot to prevent tenders from browning too quickly before it’s fully cooked).
  8. 8In batches, fry the tenders, 3-4 min per side or until golden brown.
  9. 9Transfer to paper towel lined baking sheet.
  10. 10In a bowl, add and mix together all of the sauce ingredients until smooth.
  11. 11Plate tenders with sauce and serve with side of fries and toasted Texas Toasts (optional).

Ingredients

  • 1.5 pound chicken tenders
  • 0.75 cups buttermilk
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 0.5 tsp salt
  • 0.5 tsp smoked paprika
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp black pepper
  • 2 cups neutral flavored oil
  • 1.5 cups flour
  • 0.25 cup cornstarch
  • 1 tsp baking powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 cup mayonnaise
  • 0.25 cup ketchup
  • 0.5 tsp Worcestershire sauce
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp black pepper
  • 0.25 tsp salt

Equipment

bowlwhiskfrying panwire rackbaking sheet

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