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Raising Cane's Chicken Tenders and Sauce
23m
Serves 1
tiktok.com
Raising Cane's Chicken Tenders and Sauce
tiktok.com
23m
Serves 1
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Directions
1
In a bowl, mix together the tenders and all of the wet mixture ingredients (except for the oil).
2
Cover and marinade for 1-4 hours or overnight in the fridge.
3
In a separate bowl, whisk together all of the dry mixture ingredients.
4
Mix in 2-3 tbsp of the wet mixture into the dry to form a crumbly texture.
5
Thoroughly coat each tender in the dry mixture.
6
Transfer to a wire rack to rest for 10-12 min (important for crispy tenders).
7
Heat oil in a frying pan to 350F (make sure oil is not too hot to prevent tenders from browning too quickly before it’s fully cooked).
8
In batches, fry the tenders, 3-4 min per side or until golden brown.
9
Transfer to paper towel lined baking sheet.
10
In a bowl, add and mix together all of the sauce ingredients until smooth.
11
Plate tenders with sauce and serve with side of fries and toasted Texas Toasts (optional).
Ingredients
1.5 pound chicken tenders
0.75 cups buttermilk
1 egg
1 tbsp Worcestershire sauce
0.5 tsp salt
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp black pepper
2 cups neutral flavored oil
1.5 cups flour
0.25 cup cornstarch
1 tsp baking powder
0.5 tsp smoked paprika
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp black pepper
0.5 cup mayonnaise
0.25 cup ketchup
0.5 tsp Worcestershire sauce
0.5 tsp smoked paprika
0.5 tsp garlic powder
0.25 tsp onion powder
0.25 tsp black pepper
0.25 tsp salt
Equipment
bowl
whisk
frying pan
wire rack
baking sheet
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