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Pan-Seared Steaks with Garlic Rosemary Butter

1m
Serves 2
tiktok.com

Pan-Seared Steaks with Garlic Rosemary Butter

tiktok.com
1m
Serves 2

Directions

  1. 1Pat the steaks dry with paper towels.
  2. 2Season the steaks generously with salt and pepper on both sides.
  3. 3Heat olive oil in a cast iron skillet over medium-high heat.
  4. 4Place steaks in the hot skillet and cook for 2-3 minutes per side, until browned.
  5. 5Add butter, rosemary, and garlic to the skillet.
  6. 6Tilt the pan and spoon the melted butter over the steaks for 1-2 minutes.
  7. 7Remove steaks from the skillet and let them rest for a few minutes.
  8. 8Serve the steak with cooked rice and any pan juices.

Ingredients

  • 2 steak
  • 2 pinches salt
  • 2 pinches pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 sprig rosemary
  • 2 cloves garlic
  • 2 servings rice

Equipment

cast iron skillettongspaper towelsspoonplate

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