Pan-Seared Steaks with Garlic Rosemary Butter

1 mins
Serves 2
tiktok.com

Directions

  1. 1Pat the steaks dry with paper towels.
  2. 2Pat the steaks dry with paper towels.
  3. 3Pat the steaks dry with paper towels.
  4. 4Season the steaks generously with salt and pepper on both sides.
  5. 5Season the steaks generously with salt and pepper on both sides.
  6. 6Season the steaks generously with salt and pepper on both sides.
  7. 7Heat olive oil in a cast iron skillet over medium-high heat.
  8. 8Heat olive oil in a cast iron skillet over medium-high heat.
  9. 9Heat olive oil in a cast iron skillet over medium-high heat.
  10. 10Place steaks in the hot skillet and cook for 2-3 minutes per side, until browned.
  11. 11Place steaks in the hot skillet and cook for 2-3 minutes per side, until browned.
  12. 12Place steaks in the hot skillet and cook for 2-3 minutes per side, until browned.
  13. 13Add butter, rosemary, and garlic to the skillet.
  14. 14Add butter, rosemary, and garlic to the skillet.
  15. 15Add butter, rosemary, and garlic to the skillet.
  16. 16Tilt the pan and spoon the melted butter over the steaks for 1-2 minutes.
  17. 17Tilt the pan and spoon the melted butter over the steaks for 1-2 minutes.
  18. 18Tilt the pan and spoon the melted butter over the steaks for 1-2 minutes.
  19. 19Remove steaks from the skillet and let them rest for a few minutes.
  20. 20Remove steaks from the skillet and let them rest for a few minutes.
  21. 21Remove steaks from the skillet and let them rest for a few minutes.
  22. 22Serve the steak with cooked rice and any pan juices.
  23. 23Serve the steak with cooked rice and any pan juices.
  24. 24Serve the steak with cooked rice and any pan juices.

Ingredients

  • 2 steak
  • 2 steak
  • 2 steak
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 servings rice
  • 2 servings rice
  • 2 servings rice

Equipment

cast iron skillettongspaper towelsspoonplate