Charcoal Grilled New York Strip Steak

123 mins
Serves 1
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Directions

  1. 1Assemble the Weber Kettle following the instructions.
  2. 2Assemble the Weber Kettle following the instructions.
  3. 3Assemble the Weber Kettle following the instructions.
  4. 4Prepare the steak by salting and peppering it.
  5. 5Prepare the steak by salting and peppering it.
  6. 6Prepare the steak by salting and peppering it.
  7. 7Light the charcoal using a preferred method (chimney, fire starters, or blow torch).
  8. 8Light the charcoal using a preferred method (chimney, fire starters, or blow torch).
  9. 9Light the charcoal using a preferred method (chimney, fire starters, or blow torch).
  10. 10Place the steak on the hot coals and cook to desired doneness.
  11. 11Place the steak on the hot coals and cook to desired doneness.
  12. 12Place the steak on the hot coals and cook to desired doneness.
  13. 13Slice and serve the steak.
  14. 14Slice and serve the steak.
  15. 15Slice and serve the steak.

Ingredients

  • 1 New York strip steak
  • 1 New York strip steak
  • 1 New York strip steak
  • 1 handful salt
  • 1 handful salt
  • 1 handful salt
  • 1 handful pepper
  • 1 handful pepper
  • 1 handful pepper
  • 1 bag charcoal
  • 1 bag charcoal
  • 1 bag charcoal

Equipment

Weber Kettlecharcoal chimneyFogo fire startersFogo blaze ballGrillGunSearPromini leaf blower

Tips

  • Use Fogo Super Premium Lump Charcoal for best results
  • Use a charcoal chimney for consistently lit coal
  • Use a leaf blower to help speed up the lighting process
  • Balance the air intake and exhaust for temperature control
  • Place thermometer above meat for accurate temperature reading