Lemon Dijon Instant Pot Shredded Chicken

30 mins
Serves 1
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Directions

  1. 1Season chicken thighs with salt and pepper and add to the Instant Pot.
  2. 2Cover chicken with Italian seasoning and coat with Dijon mustard.
  3. 3Stir in lemon juice and chicken stock. Season with salt and pepper.
  4. 4Add the lid and cook on high pressure for 30 minutes.
  5. 5Let the steam release naturally, then remove and shred the chicken.

Ingredients

  • 1 lb chicken thighs
  • 1 salt
  • 1 pepper
  • 1 tbsp Italian seasoning
  • 2 tbsp Dijon mustard
  • 1 lemon
  • 0.5 cup chicken stock

Equipment

Instant Pot