Mac and cheese

15 mins
Serves 1
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Directions

  1. 1Cook the pasta.
  2. 2Cook the pasta.
  3. 3Cook the pasta.
  4. 4Melt butter in a pot.
  5. 5Melt butter in a pot.
  6. 6Melt butter in a pot.
  7. 7Add flour and integrate well.
  8. 8Add flour and integrate well.
  9. 9Add flour and integrate well.
  10. 10Add milk and mix.
  11. 11Add milk and mix.
  12. 12Add milk and mix.
  13. 13Season with salt, pepper, garlic powder and paprika.
  14. 14Season with salt, pepper, garlic powder and paprika.
  15. 15Season with salt, pepper, garlic powder and paprika.
  16. 16Integrate all the seasonings.
  17. 17Integrate all the seasonings.
  18. 18Integrate all the seasonings.
  19. 19Add grated cheese.
  20. 20Add grated cheese.
  21. 21Add grated cheese.
  22. 22Mix the cheese with the sauce.
  23. 23Mix the cheese with the sauce.
  24. 24Mix the cheese with the sauce.
  25. 25Add the cooked pasta to the cheese sauce.
  26. 26Add the cooked pasta to the cheese sauce.
  27. 27Add the cooked pasta to the cheese sauce.
  28. 28Mix the pasta and cheese.
  29. 29Mix the pasta and cheese.
  30. 30Mix the pasta and cheese.
  31. 31Serve hot and enjoy.
  32. 32Serve hot and enjoy.
  33. 33Serve hot and enjoy.

Ingredients

  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 50 g flour
  • 50 g flour
  • 50 g flour
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 200 g cheese
  • 200 g cheese
  • 200 g cheese
  • eye milk
  • eye milk
  • eye milk
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch pepper
  • pinch pepper
  • pinch pepper
  • pinch garlic powder
  • pinch garlic powder
  • pinch garlic powder
  • pinch paprika
  • pinch paprika
  • pinch paprika
  • piece cheddar cheese
  • piece cheddar cheese
  • piece cheddar cheese

Equipment

bowlspoonpotstovewhiskgraterstrainerspatula