Slowcooker Beef Stroganoff & Tagliatelle

7 mins
Serves 4
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Directions

  1. 1Add 500g beef, 1 punnet mushrooms, 1 onion, 1 tbsp tomato purée, 5 garlic cloves, 1 tbsp mustard, 1 tbsp paprika, a handful of parsley, 1 tbsp Worcestershire sauce, salt and pepper to the slow cooker.
  2. 2Add 500g beef, 1 punnet mushrooms, 1 onion, 1 tbsp tomato purée, 5 garlic cloves, 1 tbsp mustard, 1 tbsp paprika, a handful of parsley, 1 tbsp Worcestershire sauce, salt and pepper to the slow cooker.
  3. 3Add 500g beef, 1 punnet mushrooms, 1 onion, 1 tbsp tomato purée, 5 garlic cloves, 1 tbsp mustard, 1 tbsp paprika, a handful of parsley, 1 tbsp Worcestershire sauce, salt and pepper to the slow cooker.
  4. 4Add 400ml beef stock and 1 tbsp of cornflour mixed with water.
  5. 5Add 400ml beef stock and 1 tbsp of cornflour mixed with water.
  6. 6Add 400ml beef stock and 1 tbsp of cornflour mixed with water.
  7. 7Mix and cook on high for 3 hours or low for 7 hours.
  8. 8Mix and cook on high for 3 hours or low for 7 hours.
  9. 9Mix and cook on high for 3 hours or low for 7 hours.
  10. 10Stir in 100g reduced fat crème fraîche.
  11. 11Stir in 100g reduced fat crème fraîche.
  12. 12Stir in 100g reduced fat crème fraîche.
  13. 13Add 500g cooked tagliatelle and mix well.
  14. 14Add 500g cooked tagliatelle and mix well.
  15. 15Add 500g cooked tagliatelle and mix well.

Ingredients

  • 500 g beef
  • 500 g beef
  • 500 g beef
  • 1 punnet mushrooms
  • 1 punnet mushrooms
  • 1 punnet mushrooms
  • 1 x onion
  • 1 x onion
  • 1 x onion
  • 1 tbsp tomato purée
  • 1 tbsp tomato purée
  • 1 tbsp tomato purée
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 400 ml beef stock
  • 400 ml beef stock
  • 400 ml beef stock
  • 1 tbsp cornflour mixed with water
  • 1 tbsp cornflour mixed with water
  • 1 tbsp cornflour mixed with water
  • 100 g reduced fat crème fraîche
  • 100 g reduced fat crème fraîche
  • 100 g reduced fat crème fraîche
  • 500 g cooked tagliatelle
  • 500 g cooked tagliatelle
  • 500 g cooked tagliatelle

Equipment

slow cooker