Smoked Candied Salmon

Serves 1
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Directions

  1. 1Make a cure with equal parts salt and brown sugar.
  2. 2Pour the cure over the salmon, slicing it and adding some honey.
  3. 3Leave the salmon in the fridge to set overnight.
  4. 4Pull out the salmon and rinse off any brown sugar and salt.
  5. 5Place the salmon in the fridge for a couple of hours to let the pellicle set.
  6. 6Smoke the salmon at 185 degrees for a couple of hours until it's done.
  7. 7Glaze with some honey, sesame seeds and chopped chives.

Ingredients

  • 1 part salt
  • 1 part brown sugar
  • salmon
  • honey
  • sesame seeds
  • chopped chives

Equipment

fridgesmoker