Mac & Cheese
Directions
- 1Cook pasta until al dente, drain and set aside.
- 2Melt butter in a pot over medium-high heat.
- 3Add flour and whisk until a sandy texture is achieved.
- 4Gradually whisk in half of the half & half, then the remaining half & half and milk.
- 5Whisk until the sauce thickens.
- 6Add paprika, garlic powder, salt and pepper. Mix well.
- 7Remove from heat, add cheese and mix until melted.
- 8Add cooked pasta and stir until well coated.
Ingredients
- 0.5 pound mini wheel pasta
- 0.25 cup salted butter
- 0.25 cup all-purpose flour
- 1.25 cups half & half
- 0.75 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded gruyere cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
Equipment
potwhiskwooden spoon