Serves 1
Directions
- 1Pat the steak dry with a paper towel.
- 2Season generously with salt.
- 3Season generously with pepper.
- 4Flip the steak to season the other side.
- 5Add cooking oil to a hot pan.
- 6Place the seasoned steak into the hot pan.
- 7Sear the steak until a good crust forms.
- 8Flip the steak and add butter, thyme, and garlic to the pan.
- 9Baste the steak with the melted butter and herbs.
- 10Remove the steak from the pan and let it rest on a cutting board.
- 11Remove the thyme and garlic from the steak.
- 12Slice the steak into desired portions.
- 13Serve and enjoy the cooked steak.
Ingredients
- 1 piece steak
- salt
- pepper
- cooking oil
- piece butter
- thyme
- garlic
Equipment
paper towelpantongsknifecutting board
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