Sunday Steak

Serves 1
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Directions

  1. 1Pat the steak dry with a paper towel.
  2. 2Pat the steak dry with a paper towel.
  3. 3Pat the steak dry with a paper towel.
  4. 4Season generously with salt.
  5. 5Season generously with salt.
  6. 6Season generously with salt.
  7. 7Season generously with pepper.
  8. 8Season generously with pepper.
  9. 9Season generously with pepper.
  10. 10Flip the steak to season the other side.
  11. 11Flip the steak to season the other side.
  12. 12Flip the steak to season the other side.
  13. 13Add cooking oil to a hot pan.
  14. 14Add cooking oil to a hot pan.
  15. 15Add cooking oil to a hot pan.
  16. 16Place the seasoned steak into the hot pan.
  17. 17Place the seasoned steak into the hot pan.
  18. 18Place the seasoned steak into the hot pan.
  19. 19Sear the steak until a good crust forms.
  20. 20Sear the steak until a good crust forms.
  21. 21Sear the steak until a good crust forms.
  22. 22Flip the steak and add butter, thyme, and garlic to the pan.
  23. 23Flip the steak and add butter, thyme, and garlic to the pan.
  24. 24Flip the steak and add butter, thyme, and garlic to the pan.
  25. 25Baste the steak with the melted butter and herbs.
  26. 26Baste the steak with the melted butter and herbs.
  27. 27Baste the steak with the melted butter and herbs.
  28. 28Remove the steak from the pan and let it rest on a cutting board.
  29. 29Remove the steak from the pan and let it rest on a cutting board.
  30. 30Remove the steak from the pan and let it rest on a cutting board.
  31. 31Remove the thyme and garlic from the steak.
  32. 32Remove the thyme and garlic from the steak.
  33. 33Remove the thyme and garlic from the steak.
  34. 34Slice the steak into desired portions.
  35. 35Slice the steak into desired portions.
  36. 36Slice the steak into desired portions.
  37. 37Serve and enjoy the cooked steak.
  38. 38Serve and enjoy the cooked steak.
  39. 39Serve and enjoy the cooked steak.

Ingredients

  • 1 piece steak
  • 1 piece steak
  • 1 piece steak
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • cooking oil
  • cooking oil
  • cooking oil
  • piece butter
  • piece butter
  • piece butter
  • thyme
  • thyme
  • thyme
  • garlic
  • garlic
  • garlic

Equipment

paper towelpantongsknifecutting board