Directions
- 1Season the chicken thighs with Cajun seasoning, smoked paprika, onion granules, garlic granules, and oregano.
- 2Sear the chicken thighs in a frying pan with extra virgin olive oil until golden brown.
- 3Add finely chopped shallot and sweet red pepper to the pan and saute.
- 4Add crushed garlic, Cajun seasoning, and smoked paprika to the pan.
- 5Pour in chicken stock and single cream into the pan.
- 6Add cherry tomatoes to the pan.
- 7Return the seared chicken thighs to the pan, add lime halves, cover, and simmer for 15-20 minutes.
- 8Serve the chicken thighs over basmati rice, topped with soured cream and tender stem.
Ingredients
- 600 g chicken thighs
- 1 tbsp cajun seasoning
- 1 tsp smoked paprika
- 1 tsp onion granules
- 1 tsp garlic granules
- 1 tsp oregano
- 1 tbsp extra virgin olive oil
- 1 shallot
- 1 sweet red pepper
- 3 cloves garlic
- 1 tsp smoked paprika
- 1 tsp cajun seasoning
- 200 ml chicken stock
- 150 ml single cream
- 100 g cherry tomatoes
- 1 lime
- 125 g basmati rice
- 1 tbsp soured cream
- 50 g tender stem
Equipment
frying pancutting boardknifespoontongs
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