Directions
- 1Prepare the sauce by blending tomatoes and seasoning.
- 2Cook ground beef patties, season them.
- 3Make the patty into a ball, stuff the patty with cheese and form a new patty.
- 4Dip the patty into egg and breadcrumbs, then fry it.
- 5Assemble the burger: place the fried patty on a bun, add the sauce, and then place another cheeseburger patty on top.
- 6Cut the burger into slices to serve.
Ingredients
- 1 cheeseburger
- 2 cheeseburgers
- 1 pinch seasoning
- 10 tomatoes
- 3 ground beef patties
- 2 slices cheese
- 1 egg
- 1 cup breadcrumbs
- 1 cup oil
Equipment
frying panspatulablenderknifecast iron panmeat mallettorchdeep fryer
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