Texas Twinkie Meatloaf

150 mins
Serves 1
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Directions

  1. 1Combine ground beef and eggs in a bowl.
  2. 2Combine ground beef and eggs in a bowl.
  3. 3Combine ground beef and eggs in a bowl.
  4. 4Add garlic chile rub, panko, and milk to the ground beef mixture.
  5. 5Add garlic chile rub, panko, and milk to the ground beef mixture.
  6. 6Add garlic chile rub, panko, and milk to the ground beef mixture.
  7. 7Mix all ingredients for the meatloaf thoroughly.
  8. 8Mix all ingredients for the meatloaf thoroughly.
  9. 9Mix all ingredients for the meatloaf thoroughly.
  10. 10Slice jalapeños.
  11. 11Slice jalapeños.
  12. 12Slice jalapeños.
  13. 13Slice brisket.
  14. 14Slice brisket.
  15. 15Slice brisket.
  16. 16Form the meatloaf mixture into a rectangular shape on a baking sheet, creating a well in the center.
  17. 17Form the meatloaf mixture into a rectangular shape on a baking sheet, creating a well in the center.
  18. 18Form the meatloaf mixture into a rectangular shape on a baking sheet, creating a well in the center.
  19. 19Stuff the meatloaf with jalapeños.
  20. 20Stuff the meatloaf with jalapeños.
  21. 21Stuff the meatloaf with jalapeños.
  22. 22Add brisket to the stuffing.
  23. 23Add brisket to the stuffing.
  24. 24Add brisket to the stuffing.
  25. 25Cover with cheese.
  26. 26Cover with cheese.
  27. 27Cover with cheese.
  28. 28Close the meatloaf, ensuring the stuffing is fully enclosed.
  29. 29Close the meatloaf, ensuring the stuffing is fully enclosed.
  30. 30Close the meatloaf, ensuring the stuffing is fully enclosed.
  31. 31Add more jalapeños on top.
  32. 32Add more jalapeños on top.
  33. 33Add more jalapeños on top.
  34. 34Add more brisket on top.
  35. 35Add more brisket on top.
  36. 36Add more brisket on top.
  37. 37Top with more cheese.
  38. 38Top with more cheese.
  39. 39Top with more cheese.
  40. 40Add bacon for good measure on top.
  41. 41Add bacon for good measure on top.
  42. 42Add bacon for good measure on top.
  43. 43Place the meatloaf in a smoker at 275°F for 2-2.5 hours.
  44. 44Place the meatloaf in a smoker at 275°F for 2-2.5 hours.
  45. 45Place the meatloaf in a smoker at 275°F for 2-2.5 hours.
  46. 46Cook until done.
  47. 47Cook until done.
  48. 48Cook until done.

Ingredients

  • Ground beef
  • Ground beef
  • Ground beef
  • Eggs
  • Eggs
  • Eggs
  • Garlic Chile Rub
  • Garlic Chile Rub
  • Garlic Chile Rub
  • Panko
  • Panko
  • Panko
  • Milk
  • Milk
  • Milk
  • Jalapeño
  • Jalapeño
  • Jalapeño
  • Brisket
  • Brisket
  • Brisket
  • Cheese
  • Cheese
  • Cheese
  • Bacon
  • Bacon
  • Bacon

Equipment

Cutting boardKnifeBowlBaking sheetSmoker