Sweet Potato Casserole

100 mins
Serves 1
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Directions

  1. 1Preheat your oven to 425°F.
  2. 2Preheat your oven to 425°F.
  3. 3Preheat your oven to 425°F.
  4. 4Line a baking sheet and stab lots of holes into your sweet potatoes.
  5. 5Line a baking sheet and stab lots of holes into your sweet potatoes.
  6. 6Line a baking sheet and stab lots of holes into your sweet potatoes.
  7. 7Bake for 1hr-1hr 15 minutes or until soft all the way to the middle.
  8. 8Bake for 1hr-1hr 15 minutes or until soft all the way to the middle.
  9. 9Bake for 1hr-1hr 15 minutes or until soft all the way to the middle.
  10. 10Lower the heat to 350°F.
  11. 11Lower the heat to 350°F.
  12. 12Lower the heat to 350°F.
  13. 13Peel the skin off the potatoes and place in a large bowl.
  14. 14Peel the skin off the potatoes and place in a large bowl.
  15. 15Peel the skin off the potatoes and place in a large bowl.
  16. 16Add butter, brown sugar, granulated sugar, evaporated milk, vanilla, and cinnamon to the bowl.
  17. 17Add butter, brown sugar, granulated sugar, evaporated milk, vanilla, and cinnamon to the bowl.
  18. 18Add butter, brown sugar, granulated sugar, evaporated milk, vanilla, and cinnamon to the bowl.
  19. 19Mash until everything is fully incorporated.
  20. 20Mash until everything is fully incorporated.
  21. 21Mash until everything is fully incorporated.
  22. 22For the streusel, mix the softened butter, brown sugar, and flour with a fork or your hand.
  23. 23For the streusel, mix the softened butter, brown sugar, and flour with a fork or your hand.
  24. 24For the streusel, mix the softened butter, brown sugar, and flour with a fork or your hand.
  25. 25Then add the pecans and mix again.
  26. 26Then add the pecans and mix again.
  27. 27Then add the pecans and mix again.
  28. 28Whisk together the two eggs.
  29. 29Whisk together the two eggs.
  30. 30Whisk together the two eggs.
  31. 31Pour the whisked eggs into the sweet potato mixture and mix immediately.
  32. 32Pour the whisked eggs into the sweet potato mixture and mix immediately.
  33. 33Pour the whisked eggs into the sweet potato mixture and mix immediately.
  34. 34Grease a casserole dish and pour in the sweet potato mixture.
  35. 35Grease a casserole dish and pour in the sweet potato mixture.
  36. 36Grease a casserole dish and pour in the sweet potato mixture.
  37. 37Pinch off pieces of the streusel and place on top of the sweet potato mixture.
  38. 38Pinch off pieces of the streusel and place on top of the sweet potato mixture.
  39. 39Pinch off pieces of the streusel and place on top of the sweet potato mixture.
  40. 40Bake for 40 minutes at 350°F.
  41. 41Bake for 40 minutes at 350°F.
  42. 42Bake for 40 minutes at 350°F.
  43. 43Pull out the casserole and change the oven to 475°F.
  44. 44Pull out the casserole and change the oven to 475°F.
  45. 45Pull out the casserole and change the oven to 475°F.
  46. 46Sprinkle on the mini marshmallows and bake until golden on top.
  47. 47Sprinkle on the mini marshmallows and bake until golden on top.
  48. 48Sprinkle on the mini marshmallows and bake until golden on top.

Ingredients

  • 5 whole large sweet potatoes
  • 5 whole large sweet potatoes
  • 5 whole large sweet potatoes
  • 1 stick softened butter
  • 1 stick softened butter
  • 1 stick softened butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.66 cup evaporated milk
  • 0.66 cup evaporated milk
  • 0.66 cup evaporated milk
  • 2 whole eggs
  • 2 whole eggs
  • 2 whole eggs
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • Mini marshmallows
  • Mini marshmallows
  • Mini marshmallows
  • 6 tbsp softened butter
  • 6 tbsp softened butter
  • 6 tbsp softened butter
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.66 cup brown sugar
  • 0.66 cup brown sugar
  • 0.66 cup brown sugar
  • 1 cup pecans
  • 1 cup pecans
  • 1 cup pecans

Equipment

baking sheetlarge bowlcasserole dish

Tips

  • To avoid overflowing, make this in a deep casserole dish.
  • WATCH MARSHMALLOWS CLOSELY!! It goes fast and marshmallows will catch on fire if they get too burnt in the oven!!!