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Thick Grilled Pork Chop

19m
Serves 1
youtube.com

Thick Grilled Pork Chop

youtube.com
19m
Serves 1

Directions

  1. 1Rub olive oil over each pork chop and season generously with salt and lightly with freshly ground pepper.
  2. 2Heat an oven-safe heavy skillet over high heat and preheat the oven to 400 degrees Fahrenheit.
  3. 3Sear the pork chops for 2 minutes on each side.
  4. 4Transfer the skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees Fahrenheit, about 15 minutes.
  5. 5Let the pork chops rest for 5 to 10 minutes before slicing into them to allow the juices to reabsorb.

Ingredients

  • 4 thick cut pork chops
  • 1 tablespoon olive oil
  • salt
  • pepper

Equipment

oven-safe heavy skilletmeat thermometertongsknifefork

Tips

  • Ask the butcher for a 1.5 to 2 inch thick pork chop.
  • Pork needs a heavy amount of salt to bring out the flavor.

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