4In a large bowl mix together ¼ cup olive oil, minced or powdered garlic, ½ tsp paprika, onion powder, ½ tsp salt, fresh parsley, grated cheese and lemon juice.
5In a large bowl mix together ¼ cup olive oil, minced or powdered garlic, ½ tsp paprika, onion powder, ½ tsp salt, fresh parsley, grated cheese and lemon juice.
6In a large bowl mix together ¼ cup olive oil, minced or powdered garlic, ½ tsp paprika, onion powder, ½ tsp salt, fresh parsley, grated cheese and lemon juice.
7Slice drumsticks open, but not through as shown.
8Slice drumsticks open, but not through as shown.
9Slice drumsticks open, but not through as shown.
10Pour marinade over the chicken and let marinade in the refrigerator while you prep the breadcrumbs and the potatoes.
11Pour marinade over the chicken and let marinade in the refrigerator while you prep the breadcrumbs and the potatoes.
12Pour marinade over the chicken and let marinade in the refrigerator while you prep the breadcrumbs and the potatoes.
13In a medium sized bowl mix together panko breadcrumbs, dried parsley, ½ tsp salt, ½ tsp paprika and onion powder.
14In a medium sized bowl mix together panko breadcrumbs, dried parsley, ½ tsp salt, ½ tsp paprika and onion powder.
15In a medium sized bowl mix together panko breadcrumbs, dried parsley, ½ tsp salt, ½ tsp paprika and onion powder.
16Bring a large pot of salted water to boil.
17Bring a large pot of salted water to boil.
18Bring a large pot of salted water to boil.
19Add the Yukon gold potatoes and cook until they are tender enough to pierce through with a fork, about 25 minutes.
20Add the Yukon gold potatoes and cook until they are tender enough to pierce through with a fork, about 25 minutes.
21Add the Yukon gold potatoes and cook until they are tender enough to pierce through with a fork, about 25 minutes.
22Strain and place into a 10 inch skillet.
23Strain and place into a 10 inch skillet.
24Strain and place into a 10 inch skillet.
25Coat potatoes with 2 tbsp olive oil.
26Coat potatoes with 2 tbsp olive oil.
27Coat potatoes with 2 tbsp olive oil.
28Place a piece of parchment paper over the potatoes and use a potato masher to smash the potatoes.
29Place a piece of parchment paper over the potatoes and use a potato masher to smash the potatoes.
30Place a piece of parchment paper over the potatoes and use a potato masher to smash the potatoes.
31Season the potatoes with ½ tsp salt, pepper and oregano.
32Season the potatoes with ½ tsp salt, pepper and oregano.
33Season the potatoes with ½ tsp salt, pepper and oregano.
34Top with rosemary sprigs and sliced scallions.
35Top with rosemary sprigs and sliced scallions.
36Top with rosemary sprigs and sliced scallions.
37Remove chicken from refrigerator, coat in breadcrumbs and place on top of smashed potatoes.
38Remove chicken from refrigerator, coat in breadcrumbs and place on top of smashed potatoes.
39Remove chicken from refrigerator, coat in breadcrumbs and place on top of smashed potatoes.
40Bake in oven for 30 minutes or until the chicken has an internal temperature of 165°F.
41Bake in oven for 30 minutes or until the chicken has an internal temperature of 165°F.
42Bake in oven for 30 minutes or until the chicken has an internal temperature of 165°F.
Ingredients
0.25 cup olive oil
0.25 cup olive oil
0.25 cup olive oil
3 cloves garlic minced
3 cloves garlic minced
3 cloves garlic minced
0.75 tsp garlic powder
0.75 tsp garlic powder
0.75 tsp garlic powder
1 tsp paprika divided
1 tsp paprika divided
1 tsp paprika divided
1 tsp salt divided
1 tsp salt divided
1 tsp salt divided
2 tbsp fresh parsley
2 tbsp fresh parsley
2 tbsp fresh parsley
0.5 lemon juiced
0.5 lemon juiced
0.5 lemon juiced
0.25 cup grated cheese
0.25 cup grated cheese
0.25 cup grated cheese
1 cup panko breadcrumbs
1 cup panko breadcrumbs
1 cup panko breadcrumbs
2 tbsp dried parsley
2 tbsp dried parsley
2 tbsp dried parsley
0.5 tsp onion powder
0.5 tsp onion powder
0.5 tsp onion powder
8 skinless chicken drumsticks
8 skinless chicken drumsticks
8 skinless chicken drumsticks
6 large Yukon gold potatoes
6 large Yukon gold potatoes
6 large Yukon gold potatoes
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.25 tsp pepper
0.25 tsp pepper
0.25 tsp pepper
0.5 tsp oregano
0.5 tsp oregano
0.5 tsp oregano
10 rosemary sprigs
10 rosemary sprigs
10 rosemary sprigs
1 bundle scallions chopped
1 bundle scallions chopped
1 bundle scallions chopped
Equipment
ovenlarge bowlmedium sized bowllarge pot10 inch skilletparchment paperpotato masher
Tips
SAVE this family favorite!
Slice drumsticks open, but not through.
Bake until the chicken has an internal temperature of 165°F.