CAVEMAN CRISPY CHICKEN & SMASHED POTATOES

Name: CAVEMAN CRISPY CHICKEN & SMASHED POTATOES
Cuisine: American
Ingredients: 0.25 cup olive oil; 3 cloves garlic minced; 0.75 tsp garlic powder; 1 tsp paprika divided; 1 tsp salt divided; 2 tbsp fresh parsley; 0.5 lemon juiced; 0.25 cup grated cheese; 1 cup panko breadcrumbs; 2 tbsp dried parsley; 0.5 tsp onion powder; 8 skinless chicken drumsticks; 6 large Yukon gold potatoes; 2 tbsp olive oil; 0.5 tsp salt; 0.25 tsp pepper; 0.5 tsp oregano; 10 rosemary sprigs; 1 bundle scallions chopped

Serves 1

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CAVEMAN CRISPY CHICKEN & SMASHED POTATOES

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Serves 1

Directions

1Preheat oven to 375°F.
2In a large bowl mix together ¼ cup olive oil, minced or powdered garlic, ½ tsp paprika, onion powder, ½ tsp salt, fresh parsley, grated cheese and lemon juice.
3Slice drumsticks open, but not through as shown.
4Pour marinade over the chicken and let marinade in the refrigerator while you prep the breadcrumbs and the potatoes.
5In a medium sized bowl mix together panko breadcrumbs, dried parsley, ½ tsp salt, ½ tsp paprika and onion powder.
6Bring a large pot of salted water to boil.
7Add the Yukon gold potatoes and cook until they are tender enough to pierce through with a fork, about 25 minutes.
8Strain and place into a 10 inch skillet.
9Coat potatoes with 2 tbsp olive oil.
10Place a piece of parchment paper over the potatoes and use a potato masher to smash the potatoes.
11Season the potatoes with ½ tsp salt, pepper and oregano.
12Top with rosemary sprigs and sliced scallions.
13Remove chicken from refrigerator, coat in breadcrumbs and place on top of smashed potatoes.
14Bake in oven for 30 minutes or until the chicken has an internal temperature of 165°F.

Ingredients

0.25 cup olive oil
3 cloves garlic minced
0.75 tsp garlic powder
1 tsp paprika divided
1 tsp salt divided
2 tbsp fresh parsley
0.5 lemon juiced
0.25 cup grated cheese
1 cup panko breadcrumbs
2 tbsp dried parsley
0.5 tsp onion powder
8 skinless chicken drumsticks
6 large Yukon gold potatoes
2 tbsp olive oil
0.5 tsp salt
0.25 tsp pepper
0.5 tsp oregano
10 rosemary sprigs
1 bundle scallions chopped

Equipment

ovenlarge bowlmedium sized bowllarge pot10 inch skilletparchment paperpotato masher

Tips

SAVE this family favorite!
Slice drumsticks open, but not through.
Bake until the chicken has an internal temperature of 165°F.

CAVEMAN CRISPY CHICKEN & SMASHED POTATOES

CAVEMAN CRISPY CHICKEN & SMASHED POTATOES

Directions

Ingredients

Equipment

Tips

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