Mac and Cheese with Seared Steak

25 mins
Serves 3
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Directions

  1. 1Cut the steak into cubes.
  2. 2Cut the steak into cubes.
  3. 3Cut the steak into cubes.
  4. 4In a bowl, add the steak, olive oil, garlic powder, paprika and Tony Chachere's seasoning, and mix well.
  5. 5In a bowl, add the steak, olive oil, garlic powder, paprika and Tony Chachere's seasoning, and mix well.
  6. 6In a bowl, add the steak, olive oil, garlic powder, paprika and Tony Chachere's seasoning, and mix well.
  7. 7Cook the macaroni in a pot of boiling salted water until al dente.
  8. 8Cook the macaroni in a pot of boiling salted water until al dente.
  9. 9Cook the macaroni in a pot of boiling salted water until al dente.
  10. 10Drain the macaroni in a colander.
  11. 11Drain the macaroni in a colander.
  12. 12Drain the macaroni in a colander.
  13. 13In a saucepan, make a roux by cooking butter and flour together.
  14. 14In a saucepan, make a roux by cooking butter and flour together.
  15. 15In a saucepan, make a roux by cooking butter and flour together.
  16. 16Whisk in the milk and cheddar cheese until smooth and creamy.
  17. 17Whisk in the milk and cheddar cheese until smooth and creamy.
  18. 18Whisk in the milk and cheddar cheese until smooth and creamy.
  19. 19Add the cooked macaroni to the cheese sauce and mix to coat.
  20. 20Add the cooked macaroni to the cheese sauce and mix to coat.
  21. 21Add the cooked macaroni to the cheese sauce and mix to coat.
  22. 22Pour the macaroni and cheese into oven-safe dishes.
  23. 23Pour the macaroni and cheese into oven-safe dishes.
  24. 24Pour the macaroni and cheese into oven-safe dishes.
  25. 25Sprinkle with Tony Chachere's seasoning.
  26. 26Sprinkle with Tony Chachere's seasoning.
  27. 27Sprinkle with Tony Chachere's seasoning.
  28. 28Bake at 350 degrees F until golden brown and bubbly.
  29. 29Bake at 350 degrees F until golden brown and bubbly.
  30. 30Bake at 350 degrees F until golden brown and bubbly.
  31. 31Sear the steak cubes in a hot cast iron skillet until browned on all sides.
  32. 32Sear the steak cubes in a hot cast iron skillet until browned on all sides.
  33. 33Sear the steak cubes in a hot cast iron skillet until browned on all sides.
  34. 34Top the baked macaroni and cheese with the seared steak cubes.
  35. 35Top the baked macaroni and cheese with the seared steak cubes.
  36. 36Top the baked macaroni and cheese with the seared steak cubes.

Ingredients

  • 1 pound steak
  • 1 pound steak
  • 1 pound steak
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 2 tablespoons Tony Chachere's Lite Creole Seasoning
  • 2 tablespoons Tony Chachere's Lite Creole Seasoning
  • 2 tablespoons Tony Chachere's Lite Creole Seasoning
  • 1 pound macaroni
  • 1 pound macaroni
  • 1 pound macaroni
  • 8 cups water
  • 8 cups water
  • 8 cups water
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 4 cups milk
  • 4 cups milk
  • 4 cups milk
  • 2 cups cheddar cheese
  • 2 cups cheddar cheese
  • 2 cups cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

knifebowlspoonpotwhiskcolanderovencast iron skillettongs