Cajun Chicken Pasta

10 mins
Serves 1
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Directions

  1. 1Mince garlic using a mortar and pestle.
  2. 2Mince garlic using a mortar and pestle.
  3. 3Mince garlic using a mortar and pestle.
  4. 4In a bowl, combine cubed chicken with paprika, oregano, salt, and pepper. Mix well.
  5. 5In a bowl, combine cubed chicken with paprika, oregano, salt, and pepper. Mix well.
  6. 6In a bowl, combine cubed chicken with paprika, oregano, salt, and pepper. Mix well.
  7. 7Heat olive oil in a pan, then add and cook the seasoned chicken.
  8. 8Heat olive oil in a pan, then add and cook the seasoned chicken.
  9. 9Heat olive oil in a pan, then add and cook the seasoned chicken.
  10. 10Finely chop red onion and add it to the pan along with the minced garlic. Saute briefly.
  11. 11Finely chop red onion and add it to the pan along with the minced garlic. Saute briefly.
  12. 12Finely chop red onion and add it to the pan along with the minced garlic. Saute briefly.
  13. 13Add tomato paste and cook until it turns dark red.
  14. 14Add tomato paste and cook until it turns dark red.
  15. 15Add tomato paste and cook until it turns dark red.
  16. 16Stir in coconut milk, salt, and pepper. Bring to a simmer.
  17. 17Stir in coconut milk, salt, and pepper. Bring to a simmer.
  18. 18Stir in coconut milk, salt, and pepper. Bring to a simmer.
  19. 19In a pot, boil water and cook farfalle pasta according to package directions.
  20. 20In a pot, boil water and cook farfalle pasta according to package directions.
  21. 21In a pot, boil water and cook farfalle pasta according to package directions.
  22. 22Add the cooked pasta to the sauce. Toss until coated.
  23. 23Add the cooked pasta to the sauce. Toss until coated.
  24. 24Add the cooked pasta to the sauce. Toss until coated.
  25. 25Add cooked chicken and sun-dried tomatoes.
  26. 26Add cooked chicken and sun-dried tomatoes.
  27. 27Add cooked chicken and sun-dried tomatoes.
  28. 28Garnish with chopped parsley and red pepper flakes.
  29. 29Garnish with chopped parsley and red pepper flakes.
  30. 30Garnish with chopped parsley and red pepper flakes.

Ingredients

  • 3 cloves garlic cloves
  • 3 cloves garlic cloves
  • 3 cloves garlic cloves
  • 1 breast chicken breast
  • 1 breast chicken breast
  • 1 breast chicken breast
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 4.5 oz tomato paste
  • 4.5 oz tomato paste
  • 4.5 oz tomato paste
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup farfalle pasta
  • 1 cup farfalle pasta
  • 1 cup farfalle pasta
  • 1 handful sun-dried tomatoes
  • 1 handful sun-dried tomatoes
  • 1 handful sun-dried tomatoes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes

Equipment

mortar and pestlebowlfrying panpot