Serves 1
Directions
- 1Grate Gouda, Colby Jack, Sharp Cheddar, and Provolone cheeses.
- 2Boil pasta.
- 3Melt butter in the same pot the pasta was cooked in.
- 4Add seasoning to pot.
- 5Add soy sauce and Worcestershire sauce.
- 6Add flour to pot and mix till combined.
- 7Add milk and heavy cream and whisk till smooth.
- 8Add three-fourths of shredded cheese to sauce in sections.
- 9Add pasta to cheese sauce.
- 10Add mac and cheese to a baking dish.
- 11Top with last fourth of cheese.
- 12Bake at 350 for 30 minutes, until bubbly.
Ingredients
- Gouda cheese
- Colby Jack cheese
- Sharp Cheddar cheese
- Provolone cheese
- Pasta
- Butter
- Seasoning
- Soy sauce
- Worcestershire sauce
- Flour
- Milk
- Heavy cream
Equipment
KitchenAid mixerCheese grater attachmentPotWhiskBaking dish
Tips
- If you like a smoky flavor, you can do a smoked Gouda
- She prefer to use smoked paprika instead of smoked Gouda
- Use the same pot that you boiled your pasta in to make your roux, because of that residual starch.
- Add the shredded cheese to your cream sauce in sections.
- For the last section of cheese you add in, don't let it melt all the way.
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