Mac and Cheese

Serves 1
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Directions

  1. 1Grate Gouda, Colby Jack, Sharp Cheddar, and Provolone cheeses.
  2. 2Grate Gouda, Colby Jack, Sharp Cheddar, and Provolone cheeses.
  3. 3Grate Gouda, Colby Jack, Sharp Cheddar, and Provolone cheeses.
  4. 4Boil pasta.
  5. 5Boil pasta.
  6. 6Boil pasta.
  7. 7Melt butter in the same pot the pasta was cooked in.
  8. 8Melt butter in the same pot the pasta was cooked in.
  9. 9Melt butter in the same pot the pasta was cooked in.
  10. 10Add seasoning to pot.
  11. 11Add seasoning to pot.
  12. 12Add seasoning to pot.
  13. 13Add soy sauce and Worcestershire sauce.
  14. 14Add soy sauce and Worcestershire sauce.
  15. 15Add soy sauce and Worcestershire sauce.
  16. 16Add flour to pot and mix till combined.
  17. 17Add flour to pot and mix till combined.
  18. 18Add flour to pot and mix till combined.
  19. 19Add milk and heavy cream and whisk till smooth.
  20. 20Add milk and heavy cream and whisk till smooth.
  21. 21Add milk and heavy cream and whisk till smooth.
  22. 22Add three-fourths of shredded cheese to sauce in sections.
  23. 23Add three-fourths of shredded cheese to sauce in sections.
  24. 24Add three-fourths of shredded cheese to sauce in sections.
  25. 25Add pasta to cheese sauce.
  26. 26Add pasta to cheese sauce.
  27. 27Add pasta to cheese sauce.
  28. 28Add mac and cheese to a baking dish.
  29. 29Add mac and cheese to a baking dish.
  30. 30Add mac and cheese to a baking dish.
  31. 31Top with last fourth of cheese.
  32. 32Top with last fourth of cheese.
  33. 33Top with last fourth of cheese.
  34. 34Bake at 350 for 30 minutes, until bubbly.
  35. 35Bake at 350 for 30 minutes, until bubbly.
  36. 36Bake at 350 for 30 minutes, until bubbly.

Ingredients

  • Gouda cheese
  • Gouda cheese
  • Gouda cheese
  • Colby Jack cheese
  • Colby Jack cheese
  • Colby Jack cheese
  • Sharp Cheddar cheese
  • Sharp Cheddar cheese
  • Sharp Cheddar cheese
  • Provolone cheese
  • Provolone cheese
  • Provolone cheese
  • Pasta
  • Pasta
  • Pasta
  • Butter
  • Butter
  • Butter
  • Seasoning
  • Seasoning
  • Seasoning
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • Flour
  • Flour
  • Flour
  • Milk
  • Milk
  • Milk
  • Heavy cream
  • Heavy cream
  • Heavy cream

Equipment

KitchenAid mixerCheese grater attachmentPotWhiskBaking dish

Tips

  • If you like a smoky flavor, you can do a smoked Gouda
  • She prefer to use smoked paprika instead of smoked Gouda
  • Use the same pot that you boiled your pasta in to make your roux, because of that residual starch.
  • Add the shredded cheese to your cream sauce in sections.
  • For the last section of cheese you add in, don't let it melt all the way.