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Smoked Mac & Cheese

Serves 1
facebook.com

Smoked Mac & Cheese

facebook.com
Serves 1

Directions

  1. 1Pour uncooked macaroni into a disposable baking dish.
  2. 2Place blocks of Velveeta in the dish.
  3. 3Add butter.
  4. 4Pour heavy whipping cream on top.
  5. 5Pour milk to submerge noodles.
  6. 6Season with barbecue rub.
  7. 7Add sharp cheddar cheese.
  8. 8Add pepper jack on top.
  9. 9Cover with foil.
  10. 10Place in the smoker for at least two hours at 275 degrees.
  11. 11Mix and stir everything well.
  12. 12Add ground Cheez-Its.
  13. 13Spray the top with cooking spray.
  14. 14Sprinkle more barbecue rub on top.
  15. 15Smoke for another 20 to 30 minutes.

Ingredients

  • 2 large bags uncooked macaroni
  • 2 large blocks Velveeta
  • 1 stick butter
  • 1 pint heavy whipping cream
  • 0.5 gallon milk
  • 4 tablespoons barbecue rub
  • sharp cheddar cheese
  • pepper jack
  • 2 cups Cheez-Its
  • Canola Oil
  • Barbecue Rub

Equipment

disposable baking dishsmoker

Tips

  • You don't even have to cook the noodles beforehand
  • Perfect for a cookout or a barbecue

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