Smoked Mac & Cheese

Serves 1
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Directions

  1. 1Pour uncooked macaroni into a disposable baking dish.
  2. 2Pour uncooked macaroni into a disposable baking dish.
  3. 3Pour uncooked macaroni into a disposable baking dish.
  4. 4Place blocks of Velveeta in the dish.
  5. 5Place blocks of Velveeta in the dish.
  6. 6Place blocks of Velveeta in the dish.
  7. 7Add butter.
  8. 8Add butter.
  9. 9Add butter.
  10. 10Pour heavy whipping cream on top.
  11. 11Pour heavy whipping cream on top.
  12. 12Pour heavy whipping cream on top.
  13. 13Pour milk to submerge noodles.
  14. 14Pour milk to submerge noodles.
  15. 15Pour milk to submerge noodles.
  16. 16Season with barbecue rub.
  17. 17Season with barbecue rub.
  18. 18Season with barbecue rub.
  19. 19Add sharp cheddar cheese.
  20. 20Add sharp cheddar cheese.
  21. 21Add sharp cheddar cheese.
  22. 22Add pepper jack on top.
  23. 23Add pepper jack on top.
  24. 24Add pepper jack on top.
  25. 25Cover with foil.
  26. 26Cover with foil.
  27. 27Cover with foil.
  28. 28Place in the smoker for at least two hours at 275 degrees.
  29. 29Place in the smoker for at least two hours at 275 degrees.
  30. 30Place in the smoker for at least two hours at 275 degrees.
  31. 31Mix and stir everything well.
  32. 32Mix and stir everything well.
  33. 33Mix and stir everything well.
  34. 34Add ground Cheez-Its.
  35. 35Add ground Cheez-Its.
  36. 36Add ground Cheez-Its.
  37. 37Spray the top with cooking spray.
  38. 38Spray the top with cooking spray.
  39. 39Spray the top with cooking spray.
  40. 40Sprinkle more barbecue rub on top.
  41. 41Sprinkle more barbecue rub on top.
  42. 42Sprinkle more barbecue rub on top.
  43. 43Smoke for another 20 to 30 minutes.
  44. 44Smoke for another 20 to 30 minutes.
  45. 45Smoke for another 20 to 30 minutes.

Ingredients

  • 2 large bags uncooked macaroni
  • 2 large bags uncooked macaroni
  • 2 large bags uncooked macaroni
  • 2 large blocks Velveeta
  • 2 large blocks Velveeta
  • 2 large blocks Velveeta
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • 0.5 gallon milk
  • 0.5 gallon milk
  • 0.5 gallon milk
  • 4 tablespoons barbecue rub
  • 4 tablespoons barbecue rub
  • 4 tablespoons barbecue rub
  • sharp cheddar cheese
  • sharp cheddar cheese
  • sharp cheddar cheese
  • pepper jack
  • pepper jack
  • pepper jack
  • 2 cups Cheez-Its
  • 2 cups Cheez-Its
  • 2 cups Cheez-Its
  • Canola Oil
  • Canola Oil
  • Canola Oil
  • Barbecue Rub
  • Barbecue Rub
  • Barbecue Rub

Equipment

disposable baking dishsmoker

Tips

  • You don't even have to cook the noodles beforehand
  • Perfect for a cookout or a barbecue