Mac and cheese

Serves 1
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Directions

  1. 1Peel the sweet potatoes.
  2. 2Peel the sweet potatoes.
  3. 3Peel the sweet potatoes.
  4. 4Slice the sweet potatoes thinly, this will make them cook faster.
  5. 5Slice the sweet potatoes thinly, this will make them cook faster.
  6. 6Slice the sweet potatoes thinly, this will make them cook faster.
  7. 7Dice the onion and the garlic cloves.
  8. 8Dice the onion and the garlic cloves.
  9. 9Dice the onion and the garlic cloves.
  10. 10Boil the pasta in salted water.
  11. 11Boil the pasta in salted water.
  12. 12Boil the pasta in salted water.
  13. 13Add oil to a pan and put the sweet potatoes, onion, and garlic in it to cook.
  14. 14Add oil to a pan and put the sweet potatoes, onion, and garlic in it to cook.
  15. 15Add oil to a pan and put the sweet potatoes, onion, and garlic in it to cook.
  16. 16Rinse and drain your white beans.
  17. 17Rinse and drain your white beans.
  18. 18Rinse and drain your white beans.
  19. 19When the pasta is done, reserve some of the pasta water and drain the rest.
  20. 20When the pasta is done, reserve some of the pasta water and drain the rest.
  21. 21When the pasta is done, reserve some of the pasta water and drain the rest.
  22. 22Add the sweet potato, onion, and garlic mixture along with the beans and a cup of pasta water to a blender.
  23. 23Add the sweet potato, onion, and garlic mixture along with the beans and a cup of pasta water to a blender.
  24. 24Add the sweet potato, onion, and garlic mixture along with the beans and a cup of pasta water to a blender.
  25. 25Blend until smooth.
  26. 26Blend until smooth.
  27. 27Blend until smooth.
  28. 28Add some butter and flour to a pan to make a roux.
  29. 29Add some butter and flour to a pan to make a roux.
  30. 30Add some butter and flour to a pan to make a roux.
  31. 31Add milk and stir. After that, add pepper, thyme and bouillon.
  32. 32Add milk and stir. After that, add pepper, thyme and bouillon.
  33. 33Add milk and stir. After that, add pepper, thyme and bouillon.
  34. 34Pour the sweet potato mixture into the pan and add the cheese. Stir until the cheese is melted.
  35. 35Pour the sweet potato mixture into the pan and add the cheese. Stir until the cheese is melted.
  36. 36Pour the sweet potato mixture into the pan and add the cheese. Stir until the cheese is melted.
  37. 37Grease a casserole dish and pour the pasta into it.
  38. 38Grease a casserole dish and pour the pasta into it.
  39. 39Grease a casserole dish and pour the pasta into it.
  40. 40Pour the cheese sauce over the pasta and mix it all together.
  41. 41Pour the cheese sauce over the pasta and mix it all together.
  42. 42Pour the cheese sauce over the pasta and mix it all together.
  43. 43Grate some extra cheese on top and bake it at 400 degrees Fahrenheit.
  44. 44Grate some extra cheese on top and bake it at 400 degrees Fahrenheit.
  45. 45Grate some extra cheese on top and bake it at 400 degrees Fahrenheit.

Ingredients

  • 2 sweet potatoes
  • 2 sweet potatoes
  • 2 sweet potatoes
  • 1 can white kidney beans
  • 1 can white kidney beans
  • 1 can white kidney beans
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 3 cloves of garlic
  • 3 cloves of garlic
  • 3 cloves of garlic
  • 1 box elbow pasta
  • 1 box elbow pasta
  • 1 box elbow pasta
  • 1 piece butter
  • 1 piece butter
  • 1 piece butter
  • 1 spoonful flour
  • 1 spoonful flour
  • 1 spoonful flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • pepper
  • pepper
  • pepper
  • thyme
  • thyme
  • thyme
  • bouillon
  • bouillon
  • bouillon
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • oil
  • oil
  • oil

Equipment

potknifecutting boardpanblendergratercasserole dish

Tips

  • If you want to stretch your cheese further, grate it on the smaller side of the grater.
  • You can add mustard to it too if you like the taste of mustard in your food.
  • Cook your pasta al dente.