Raising Cane's at Home

Serves 1
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Directions

  1. 1Add water to a bowl with chicken tenders.
  2. 2Add water to a bowl with chicken tenders.
  3. 3Add water to a bowl with chicken tenders.
  4. 4Add vinegar to the chicken and water mixture.
  5. 5Add vinegar to the chicken and water mixture.
  6. 6Add vinegar to the chicken and water mixture.
  7. 7Add MSG to the chicken and water mixture.
  8. 8Add MSG to the chicken and water mixture.
  9. 9Add MSG to the chicken and water mixture.
  10. 10Mix the chicken and brine ingredients.
  11. 11Mix the chicken and brine ingredients.
  12. 12Mix the chicken and brine ingredients.
  13. 13Brine the chicken overnight in the refrigerator.
  14. 14Brine the chicken overnight in the refrigerator.
  15. 15Brine the chicken overnight in the refrigerator.
  16. 16Pour cornstarch into a bowl.
  17. 17Pour cornstarch into a bowl.
  18. 18Pour cornstarch into a bowl.
  19. 19Add cayenne, onion powder, salt, and garlic powder to the cornstarch.
  20. 20Add cayenne, onion powder, salt, and garlic powder to the cornstarch.
  21. 21Add cayenne, onion powder, salt, and garlic powder to the cornstarch.
  22. 22Whisk the dry ingredients together to make the flour mixture.
  23. 23Whisk the dry ingredients together to make the flour mixture.
  24. 24Whisk the dry ingredients together to make the flour mixture.
  25. 25Crack an egg into a bowl.
  26. 26Crack an egg into a bowl.
  27. 27Crack an egg into a bowl.
  28. 28Add milk to the egg and whisk to combine.
  29. 29Add milk to the egg and whisk to combine.
  30. 30Add milk to the egg and whisk to combine.
  31. 31Dip a chicken tender into the egg and milk mixture.
  32. 32Dip a chicken tender into the egg and milk mixture.
  33. 33Dip a chicken tender into the egg and milk mixture.
  34. 34Coat the chicken tender in the flour mixture.
  35. 35Coat the chicken tender in the flour mixture.
  36. 36Coat the chicken tender in the flour mixture.
  37. 37Fry the chicken tenders in hot oil.
  38. 38Fry the chicken tenders in hot oil.
  39. 39Fry the chicken tenders in hot oil.
  40. 40Remove the fried chicken tenders from the oil using a sieve.
  41. 41Remove the fried chicken tenders from the oil using a sieve.
  42. 42Remove the fried chicken tenders from the oil using a sieve.
  43. 43Squeeze mayo into a bowl.
  44. 44Squeeze mayo into a bowl.
  45. 45Squeeze mayo into a bowl.
  46. 46Add ketchup to the mayo.
  47. 47Add ketchup to the mayo.
  48. 48Add ketchup to the mayo.
  49. 49Add pepper, garlic powder, and Worcestershire sauce to the sauce ingredients.
  50. 50Add pepper, garlic powder, and Worcestershire sauce to the sauce ingredients.
  51. 51Add pepper, garlic powder, and Worcestershire sauce to the sauce ingredients.
  52. 52Mix all the sauce ingredients until well combined.
  53. 53Mix all the sauce ingredients until well combined.
  54. 54Mix all the sauce ingredients until well combined.
  55. 55Brush an egg wash onto the Texas toast.
  56. 56Brush an egg wash onto the Texas toast.
  57. 57Brush an egg wash onto the Texas toast.
  58. 58Sprinkle sesame seeds onto the Texas toast.
  59. 59Sprinkle sesame seeds onto the Texas toast.
  60. 60Sprinkle sesame seeds onto the Texas toast.
  61. 61Bake the Texas toast in the oven.
  62. 62Bake the Texas toast in the oven.
  63. 63Bake the Texas toast in the oven.
  64. 64Remove the baked Texas toast from the oven.
  65. 65Remove the baked Texas toast from the oven.
  66. 66Remove the baked Texas toast from the oven.
  67. 67Spread garlic butter on the Texas toast.
  68. 68Spread garlic butter on the Texas toast.
  69. 69Spread garlic butter on the Texas toast.
  70. 70Toast the garlic buttered bread in a pan.
  71. 71Toast the garlic buttered bread in a pan.
  72. 72Toast the garlic buttered bread in a pan.
  73. 73Place the Texas toast on a plate.
  74. 74Place the Texas toast on a plate.
  75. 75Place the Texas toast on a plate.
  76. 76Arrange chicken tenders, fries, and cane's sauce on the plate with the Texas toast.
  77. 77Arrange chicken tenders, fries, and cane's sauce on the plate with the Texas toast.
  78. 78Arrange chicken tenders, fries, and cane's sauce on the plate with the Texas toast.

Ingredients

  • chicken breast tenders
  • chicken breast tenders
  • chicken breast tenders
  • water
  • water
  • water
  • vinegar
  • vinegar
  • vinegar
  • MSG
  • MSG
  • MSG
  • cornstarch
  • cornstarch
  • cornstarch
  • flour
  • flour
  • flour
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • onion powder
  • onion powder
  • onion powder
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder
  • egg
  • egg
  • egg
  • milk
  • milk
  • milk
  • mayo
  • mayo
  • mayo
  • ketchup
  • ketchup
  • ketchup
  • pepper
  • pepper
  • pepper
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • garlic
  • garlic
  • garlic
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • garlic butter
  • garlic butter
  • garlic butter
  • fries
  • fries
  • fries

Equipment

bowlmeasuring cupspoonwhisktongssievebaking panbrushpan