Serves 1
Directions
- 1Add water to a bowl with chicken tenders.
- 2Add vinegar to the chicken and water mixture.
- 3Add MSG to the chicken and water mixture.
- 4Mix the chicken and brine ingredients.
- 5Brine the chicken overnight in the refrigerator.
- 6Pour cornstarch into a bowl.
- 7Add cayenne, onion powder, salt, and garlic powder to the cornstarch.
- 8Whisk the dry ingredients together to make the flour mixture.
- 9Crack an egg into a bowl.
- 10Add milk to the egg and whisk to combine.
- 11Dip a chicken tender into the egg and milk mixture.
- 12Coat the chicken tender in the flour mixture.
- 13Fry the chicken tenders in hot oil.
- 14Remove the fried chicken tenders from the oil using a sieve.
- 15Squeeze mayo into a bowl.
- 16Add ketchup to the mayo.
- 17Add pepper, garlic powder, and Worcestershire sauce to the sauce ingredients.
- 18Mix all the sauce ingredients until well combined.
- 19Brush an egg wash onto the Texas toast.
- 20Sprinkle sesame seeds onto the Texas toast.
- 21Bake the Texas toast in the oven.
- 22Remove the baked Texas toast from the oven.
- 23Spread garlic butter on the Texas toast.
- 24Toast the garlic buttered bread in a pan.
- 25Place the Texas toast on a plate.
- 26Arrange chicken tenders, fries, and cane's sauce on the plate with the Texas toast.
Ingredients
- chicken breast tenders
- water
- vinegar
- MSG
- cornstarch
- flour
- cayenne pepper
- onion powder
- salt
- garlic powder
- egg
- milk
- mayo
- ketchup
- pepper
- Worcestershire sauce
- garlic
- sesame seeds
- garlic butter
- fries
Equipment
bowlmeasuring cupspoonwhisktongssievebaking panbrushpan
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