Creamy Cajun Steak Tagliatelle

Serves 2
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Directions

  1. 1Season steaks with salt and pepper.
  2. 2Season steaks with salt and pepper.
  3. 3Season steaks with salt and pepper.
  4. 4Chop an onion.
  5. 5Chop an onion.
  6. 6Chop an onion.
  7. 7Add oil to a pan and heat.
  8. 8Add oil to a pan and heat.
  9. 9Add oil to a pan and heat.
  10. 10Add chopped onions and garlic to the pan.
  11. 11Add chopped onions and garlic to the pan.
  12. 12Add chopped onions and garlic to the pan.
  13. 13Add salt to the pan.
  14. 14Add salt to the pan.
  15. 15Add salt to the pan.
  16. 16Add paprika to the pan.
  17. 17Add paprika to the pan.
  18. 18Add paprika to the pan.
  19. 19Stir the ingredients in the pan.
  20. 20Stir the ingredients in the pan.
  21. 21Stir the ingredients in the pan.
  22. 22Add water to the pan.
  23. 23Add water to the pan.
  24. 24Add water to the pan.
  25. 25Add double cream to the pan.
  26. 26Add double cream to the pan.
  27. 27Add double cream to the pan.
  28. 28Add spices to the pan.
  29. 29Add spices to the pan.
  30. 30Add spices to the pan.
  31. 31Add Parmesan cheese to the pan.
  32. 32Add Parmesan cheese to the pan.
  33. 33Add Parmesan cheese to the pan.
  34. 34Add cooked tagliatelle to the pan with the sauce.
  35. 35Add cooked tagliatelle to the pan with the sauce.
  36. 36Add cooked tagliatelle to the pan with the sauce.
  37. 37Stir the tagliatelle with the sauce.
  38. 38Stir the tagliatelle with the sauce.
  39. 39Stir the tagliatelle with the sauce.
  40. 40Add steaks to a separate pan with rosemary sprigs.
  41. 41Add steaks to a separate pan with rosemary sprigs.
  42. 42Add steaks to a separate pan with rosemary sprigs.
  43. 43Flip the steaks.
  44. 44Flip the steaks.
  45. 45Flip the steaks.
  46. 46Serve tagliatelle into a dish.
  47. 47Serve tagliatelle into a dish.
  48. 48Serve tagliatelle into a dish.
  49. 49Add sliced cooked steak to the dish with tagliatelle.
  50. 50Add sliced cooked steak to the dish with tagliatelle.
  51. 51Add sliced cooked steak to the dish with tagliatelle.
  52. 52Garnish with herbs and Parmesan cheese.
  53. 53Garnish with herbs and Parmesan cheese.
  54. 54Garnish with herbs and Parmesan cheese.

Ingredients

  • 180 g dry weight tagliatelle
  • 180 g dry weight tagliatelle
  • 180 g dry weight tagliatelle
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 3 tsp lazy garlic
  • 3 tsp lazy garlic
  • 3 tsp lazy garlic
  • 2 sirloin steaks
  • 2 sirloin steaks
  • 2 sirloin steaks
  • steak of choice
  • steak of choice
  • steak of choice
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 70 ml double cream
  • 70 ml double cream
  • 70 ml double cream
  • 3 tbsp grated parmesan
  • 3 tbsp grated parmesan
  • 3 tbsp grated parmesan
  • 2 tbsp cajun seasoning
  • 2 tbsp cajun seasoning
  • 2 tbsp cajun seasoning
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 2 tsp mixed Italian herbs and oregano
  • 2 tsp mixed Italian herbs and oregano
  • 2 tsp mixed Italian herbs and oregano
  • 2 rosemary sprigs
  • 2 rosemary sprigs
  • 2 rosemary sprigs
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

cutting boardknifepankettlewooden spoontongs

Tips

  • Reserve a couple spoonfuls of pasta water before draining.
  • Adjust Cajun seasoning to taste.