Billion Dollar Bacon Beef & Noodles
Serves 1
Directions
- 1Place stew meat at the bottom of the Crock-Pot.
- 2Add Boursin cheese to the pot.
- 3Add the cooked and crumbled bacon.
- 4Add the cream of mushroom soup.
- 5Add the Worcestershire sauce.
- 6Add the brown gravy mix, garlic powder, and black pepper.
- 7Pour in the beef broth.
- 8Place the block of cream cheese on top.
- 9Stir the ingredients together and put the lid on.
- 10Cook on high for 4 to 5 hours or on low for 7 to 8 hours.
- 11Remove the lid after cooking and stir.
- 12Stir in the sour cream.
- 13Fold in the cooked egg noodles.
- 14Add the shredded sharp cheddar cheese and mix until melted.
Ingredients
- 2 lb stew meat
- 1 pack boursin spreadable garlic and fine herb cheese
- 1 lb bacon
- 1 can cream of mushroom soup
- 1 tbsp worcestershire sauce
- 1 pack brown gravy mix
- 1-2 tsp garlic powder
- 1 tsp black pepper
- 1 cup beef broth
- 1 block cream cheese
- 1/2 cup sour cream
- 12 oz cooked egg noodles
- 1 cup shredded sharp cheddar cheese
Equipment
Crock-Pot
