Potato Soup
Serves 1
Directions
- 1Poke potatoes with a fork and microwave for 12 to 15 minutes.
- 2Add olive oil to a pan and let sweat.
- 3Add garlic and onion and cook until there is color.
- 4Add butter to the pan and let melt.
- 5Whisk in flour to create a roux and cook for a couple minutes.
- 6Whisk in chicken stock and milk, then bring to a light boil.
- 7Cut the cooked potatoes into bite-sized pieces.
- 8Season the soup with salt, pepper, and parsley.
- 9Add cubed Velveeta, sour cream, and chopped bacon to the soup.
- 10Once cheese is melted, turn off heat, fold in cooked potatoes, and serve.
Ingredients
- 4-5 whole potato
- 4-6 strip bacon
- 1 tbsp olive oil
- 1-2 tbsp garlic
- 0.5 stick butter
- 0.5 cup flour
- 2 cup chicken stock
- 3 cup milk
- salt (optional)
- pepper (optional)
- parsley (optional)
- 16 oz Velveeta
- 0.5-1 cup sour cream
Equipment
forkmicrowavepanwhisk
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