Mac and Cheese Chicken Taco

123 mins
Serves 1
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Directions

  1. 1Melt cheese slices in a pan.
  2. 2Melt cheese slices in a pan.
  3. 3Melt cheese slices in a pan.
  4. 4Add sweet potatoes and cream to melted cheese.
  5. 5Add sweet potatoes and cream to melted cheese.
  6. 6Add sweet potatoes and cream to melted cheese.
  7. 7Add macaroni and mix well.
  8. 8Add macaroni and mix well.
  9. 9Add macaroni and mix well.
  10. 10Pound chicken breast to flatten.
  11. 11Pound chicken breast to flatten.
  12. 12Pound chicken breast to flatten.
  13. 13Season chicken with salt, pepper, oregano, paprika and garlic powder.
  14. 14Season chicken with salt, pepper, oregano, paprika and garlic powder.
  15. 15Season chicken with salt, pepper, oregano, paprika and garlic powder.
  16. 16Coat the chicken breast in flour.
  17. 17Coat the chicken breast in flour.
  18. 18Coat the chicken breast in flour.
  19. 19Dip the chicken breast in water.
  20. 20Dip the chicken breast in water.
  21. 21Dip the chicken breast in water.
  22. 22Fry the chicken breast in hot oil until golden brown.
  23. 23Fry the chicken breast in hot oil until golden brown.
  24. 24Fry the chicken breast in hot oil until golden brown.
  25. 25Place the fried chicken breast in a shape of a taco.
  26. 26Place the fried chicken breast in a shape of a taco.
  27. 27Place the fried chicken breast in a shape of a taco.
  28. 28Fill with macaroni and cheese.
  29. 29Fill with macaroni and cheese.
  30. 30Fill with macaroni and cheese.

Ingredients

  • 6 slices cheese slices
  • 6 slices cheese slices
  • 6 slices cheese slices
  • 2 cups cubed sweet potatoes
  • 2 cups cubed sweet potatoes
  • 2 cups cubed sweet potatoes
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 cups cooked macaroni
  • 2 cups cooked macaroni
  • 2 cups cooked macaroni
  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup oil for frying
  • 1 cup oil for frying
  • 1 cup oil for frying

Equipment

frying panspatulameat pounderglovesbowlmeasuring cuptongs