Mac & Cheeseburger Dump n Bake
Serves 1
Directions
- 1Add macaroni, beef stock, stock cube, garlic powder, onion powder, paprika, cream, Worcestershire sauce, mustard, tomato sauce, pickle juice, onion, and cheese into a baking dish and stir.
- 2Add the raw mince to the dish and break it up thoroughly into the mixture.
- 3Cover the dish tightly with foil and bake at 180°C fan-forced.
- 4Remove the foil, stir the bake, top with additional grated cheese, and bake uncovered until golden.
Ingredients
- 500 g lean beef mince
- 350 g uncooked macaroni
- 300 ml thickened cooking cream
- 3 cup beef stock
- 1 whole beef stock cube
- 1 tbsp tomato sauce
- 1 tbsp yellow mustard
- 1 tbsp worcestershire sauce
- 1 tbsp pickle juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 cup grated cheese
- 1 - 2 cup grated cheese, topping
- 0.25 whole raw onion, finely diced
- pickles, finely chopped (optional)
- tomato sauce, topping (optional)
- yellow mustard, topping (optional)
Equipment
baking dish
Tips
- Serve with garlic bread and a simple salad.
- Do not forget to add the pickle juice.
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